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Leonardos Stathas

Showing results (1-10 of 7) with videos related to

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Food Research International (Ottawa, Ont.)|February 3, 2024
Quantitative microbial risk assessment of Salmonella in fresh chicken pattiesLeonardos Stathas, Zafiro Aspridou, Konstantinos Koutsoumanis
Food Research International (Ottawa, Ont.)|June 14, 2023
Quantitative microbiological spoilage risk assessment (QMSRA) of fresh poultry fillets during storage at retailSofia Tsaloumi, Leonardos Stathas, Konstantinos Koutsoumanis
International Journal of Food Microbiology|February 26, 2026
Risk-benefit analysis of sampling plans in food processing facilities using the risk assessment frameworkLeonardos Stathas, József Baranyi, Konstantinos Koutsoumanis, et al.
EFSA Journal. European Food Safety Authority|December 23, 2024
Combined stochastic modelling of pathogenic and spoilage microorganismsNikola Maciejewska, Constantine-Richard Stefanou, Leonardos Stathas, et al.
Food Research International (Ottawa, Ont.)|December 3, 2022
The magnitude of heterogeneity in individual-cell growth dynamics is an inherent characteristic of Salmonella enterica ser. Typhimurium strainsStyliani Dimitra Papagianeli, Alexandra Lianou, Zafeiro Aspridou, et al.
Journal of Food Protection|July 1, 2026
Risk Ranking of Emerging Hazards in Fresh Produce and Cereal Grains under Climate Change using Multi-Criteria Decision Analysis (MCDA)Leonardos Stathas, Constantine-Richard Stefanou, Christina Kamarinou, et al.
EFSA Journal. European Food Safety Authority|December 17, 2025
Probabilistic MIC modelling for AMR risk assessmentAlba Puente Baños, Constantine-Richard Stefanou, Leonardos Stathas, et al.
Pageof 1

Showing results (1-10 of 7) with videos related to

Sort By:
Pageof 1
Food Research International (Ottawa, Ont.)|February 3, 2024
Quantitative microbial risk assessment of Salmonella in fresh chicken pattiesLeonardos Stathas, Zafiro Aspridou, Konstantinos Koutsoumanis
Food Research International (Ottawa, Ont.)|June 14, 2023
Quantitative microbiological spoilage risk assessment (QMSRA) of fresh poultry fillets during storage at retailSofia Tsaloumi, Leonardos Stathas, Konstantinos Koutsoumanis
International Journal of Food Microbiology|February 26, 2026
Risk-benefit analysis of sampling plans in food processing facilities using the risk assessment frameworkLeonardos Stathas, József Baranyi, Konstantinos Koutsoumanis, et al.
EFSA Journal. European Food Safety Authority|December 23, 2024
Combined stochastic modelling of pathogenic and spoilage microorganismsNikola Maciejewska, Constantine-Richard Stefanou, Leonardos Stathas, et al.
Food Research International (Ottawa, Ont.)|December 3, 2022
The magnitude of heterogeneity in individual-cell growth dynamics is an inherent characteristic of Salmonella enterica ser. Typhimurium strainsStyliani Dimitra Papagianeli, Alexandra Lianou, Zafeiro Aspridou, et al.
Journal of Food Protection|July 1, 2026
Risk Ranking of Emerging Hazards in Fresh Produce and Cereal Grains under Climate Change using Multi-Criteria Decision Analysis (MCDA)Leonardos Stathas, Constantine-Richard Stefanou, Christina Kamarinou, et al.
EFSA Journal. European Food Safety Authority|December 17, 2025
Probabilistic MIC modelling for AMR risk assessmentAlba Puente Baños, Constantine-Richard Stefanou, Leonardos Stathas, et al.
Pageof 1