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Marine Drugs|July 30, 2020
Seaweed Phenolics: From Extraction to ApplicationsJoão Cotas, Adriana Leandro, Pedro Monteiro, et al.Frontiers in Bioscience (Elite Edition)|June 22, 2022
Application of green silver nanoparticles synthesized from the red seaweeds Halymenia porphyriformis and Solieria robusta against oral pathogenic bacteria by using microscopic techniqueKhadija Dilawaiz Khan, Uzma Hanif, Iram Liaqat, et al.Marine Drugs|December 22, 2022
Fillet Fish Fortified with Algal Extracts of Codium tomentosum and Actinotrichia fragilis, as a Potential Antibacterial and Antioxidant Food SupplementMohamed S M Abd El Hafez, Sarah H Rashedy, Neveen M Abdelmotilib, et al.Vaccines|September 16, 2020
Seaweed-Based Products and Mushroom β-Glucan as Tomato Plant Immunological InducersPaulo César de Melo, Carolina Figueiredo Collela, Tiago Sousa, et al.Marine Drugs|October 25, 2024
Red Seaweed (Rhodophyta) Phycocolloids: A Road from the Species to the Industry ApplicationMadalena Mendes, João Cotas, Diana Pacheco, et al.Microscopy Research and Technique|October 16, 2021
Toxicological effects of the chemical and green ZnO NPs on Cyprinus carpio L. observed under light and scanning electron microscopySaba Rasool, Mehwish Faheem, Uzma Hanif, et al.Molecules (Basel, Switzerland)|July 12, 2025
Simultaneous Liquid Digestate Treatment and High-Value Microalgal Biomass Production: Influence of Post-Harvest Storage on Biochemical ProfilesEwelina Sobolewska, Michał Komar, Sebastian Borowski, et al.Marine Drugs|November 26, 2024
Advanced Extraction Techniques and Physicochemical Properties of Carrageenan from a Novel Kappaphycus alvarezii CultivarMadalena Mendes, João Cotas, Irene B Gutiérrez, et al.Blood Transfusion = Trasfusione Del Sangue|November 29, 2016
Prevalence of antibodies to a new histo-blood system: the FORS systemCarlos Jesus, Camilla Hesse, Clara Rocha, et al.Journal of Agricultural and Food Chemistry|March 11, 2015
Impact of enzyme- and ultrasound-assisted extraction methods on biological properties of red, brown, and green seaweeds from the central west coast of PortugalDina Rodrigues, Sérgio Sousa, Aline Silva, et al.Pageof 7