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International Journal of Medical Microbiology : IJMM|September 4, 2014
Effect of progesterone on Candida albicans vaginal pathogenicityCarlos Tiago Alves, Sónia Silva, Leonel Pereira, et al.
Marine Drugs|November 19, 2020
Invasive Seaweeds in the Iberian Peninsula: A Contribution for Food SupplyDiana Pacheco, Glacio Souza Araújo, João Cotas, et al.
Food & Function|November 21, 2018
The antifungal activity of extracts of Osmundea pinnatifida, an edible seaweed, indicates its usage as a safe environmental fungicide or as a food additive preventing post-harvest fungal food contaminationPaulo Silva, Chantal Fernandes, Lillian Barros, et al.
Marine Drugs|June 23, 2022
Call the Eckols: Present and Future Potential Cancer TherapiesPedro Monteiro, Silvia Lomartire, João Cotas, et al.
Marine Drugs|April 30, 2021
Environmental Impact on Seaweed Phenolic Production and Activity: An Important Step for Compound ExploitationSilvia Lomartire, João Cotas, Diana Pacheco, et al.
Life (Basel, Switzerland)|August 13, 2020
Seaweed's Bioactive Candidate Compounds to Food Industry and Global Food SecurityAdriana Leandro, Diana Pacheco, João Cotas, et al.
Marine Drugs|April 26, 2024
Seaweeds as Nutraceutical Elements and Drugs for Diabetes Mellitus: Future PerspectivesJoão Cotas, Silvia Lomartire, Leonel Pereira, et al.
Biomolecular Concepts|March 5, 2022
Seaweeds' pigments and phenolic compounds with antimicrobial potentialLouisa Gomes, Pedro Monteiro, João Cotas, et al.
International Journal of Environmental Research and Public Health|June 2, 2021
Seaweeds as Valuable Sources of Essential Fatty Acids for Human NutritionCarolina P Rocha, Diana Pacheco, João Cotas, et al.
Integrated Environmental Assessment and Management|February 28, 2022
Marine macroalgae as a feasible and complete resource to address and promote Sustainable Development Goals (SDGs)Sara García-Poza, Diana Pacheco, João Cotas, et al.
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