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Frontiers in Bioengineering and Biotechnology
|
May 28, 2020
Potential Food Application of a Biosurfactant Produced by <i>Saccharomyces cerevisiae</i> URM 6670
Beatriz Galdino Ribeiro, Jenyffer M Campos Guerra, Leonie Asfora Sarubbo
Advances in Experimental Medicine and Biology
|
June 16, 2010
Environmentally friendly biosurfactants produced by yeasts
Galba M Campos-Takaki, Leonie Asfora Sarubbo, Clarissa Daisy C Albuquerque
Polymers
|
August 12, 2023
Synthesis of Iron Oxides and Influence on Final Sizes and Distribution in Bacterial Cellulose Applications
Thaís Cavalcante de Souza, Andréa Fernanda de Santana Costa, Gloria Maria Vinhas, et al.
Polymers
|
November 9, 2024
Impact of Carbon Source on Bacterial Cellulose Network Architecture and Prolonged Lidocaine Release
Julia Amorim, Kuotian Liao, Aban Mandal, et al.
Journal of Food Science and Technology
|
June 5, 2023
Cookies and muffins containing biosurfactant: textural, physicochemical and sensory analyses
Beatriz Galdino Ribeiro, Viviane Lansky Xavier de Souza Leão, Jenyffer Medeiros Campos Guerra, et al.
Foods (Basel, Switzerland)
|
February 25, 2022
A Biosurfactant from <i>Candida bombicola</i>: Its Synthesis, Characterization, and its Application as a Food Emulsions
Maria Isabel Silveira Pinto, Jenyffer Medeiros Campos Guerra, Hugo Morais Meira, et al.
Journal of Biotechnology
|
May 2, 2022
Application of a biosurfactant from Pseudomonas cepacia CCT 6659 in bioremediation and metallic corrosion inhibition processes
Yslla Emanuelly da Silva Faccioli, Gabriela Oliveira da Silva, Rita de Cássia Freire Soares da Silva, et al.
Biotechnology Progress
|
August 20, 2013
Microbial biosurfactants as additives for food industries
Jenyffer Medeiros Campos, Tânia Lúcia Montenegro Stamford, Leonie Asfora Sarubbo, et al.
International Journal of Molecular Sciences
|
July 17, 2014
Applications of biosurfactants in the petroleum industry and the remediation of oil spills
Rita de Cássia F S Silva, Darne G Almeida, Raquel D Rufino, et al.
Journal of Biotechnology
|
September 2, 2018
Formulation and application of a biosurfactant from Bacillus methylotrophicus as collector in the flotation of oily water in industrial environment
Marcos José Chaprão, Rita de Cássia Freire Soares da Silva, Raquel Diniz Rufino, et al.
Page
of 3
Search research articles
Search
Showing results (1-10 of 21) with videos related to
Sort By:
Page
of 3
Frontiers in Bioengineering and Biotechnology
|
May 28, 2020
Potential Food Application of a Biosurfactant Produced by <i>Saccharomyces cerevisiae</i> URM 6670
Beatriz Galdino Ribeiro, Jenyffer M Campos Guerra, Leonie Asfora Sarubbo
Advances in Experimental Medicine and Biology
|
June 16, 2010
Environmentally friendly biosurfactants produced by yeasts
Galba M Campos-Takaki, Leonie Asfora Sarubbo, Clarissa Daisy C Albuquerque
Polymers
|
August 12, 2023
Synthesis of Iron Oxides and Influence on Final Sizes and Distribution in Bacterial Cellulose Applications
Thaís Cavalcante de Souza, Andréa Fernanda de Santana Costa, Gloria Maria Vinhas, et al.
Polymers
|
November 9, 2024
Impact of Carbon Source on Bacterial Cellulose Network Architecture and Prolonged Lidocaine Release
Julia Amorim, Kuotian Liao, Aban Mandal, et al.
Journal of Food Science and Technology
|
June 5, 2023
Cookies and muffins containing biosurfactant: textural, physicochemical and sensory analyses
Beatriz Galdino Ribeiro, Viviane Lansky Xavier de Souza Leão, Jenyffer Medeiros Campos Guerra, et al.
Foods (Basel, Switzerland)
|
February 25, 2022
A Biosurfactant from <i>Candida bombicola</i>: Its Synthesis, Characterization, and its Application as a Food Emulsions
Maria Isabel Silveira Pinto, Jenyffer Medeiros Campos Guerra, Hugo Morais Meira, et al.
Journal of Biotechnology
|
May 2, 2022
Application of a biosurfactant from Pseudomonas cepacia CCT 6659 in bioremediation and metallic corrosion inhibition processes
Yslla Emanuelly da Silva Faccioli, Gabriela Oliveira da Silva, Rita de Cássia Freire Soares da Silva, et al.
Biotechnology Progress
|
August 20, 2013
Microbial biosurfactants as additives for food industries
Jenyffer Medeiros Campos, Tânia Lúcia Montenegro Stamford, Leonie Asfora Sarubbo, et al.
International Journal of Molecular Sciences
|
July 17, 2014
Applications of biosurfactants in the petroleum industry and the remediation of oil spills
Rita de Cássia F S Silva, Darne G Almeida, Raquel D Rufino, et al.
Journal of Biotechnology
|
September 2, 2018
Formulation and application of a biosurfactant from Bacillus methylotrophicus as collector in the flotation of oily water in industrial environment
Marcos José Chaprão, Rita de Cássia Freire Soares da Silva, Raquel Diniz Rufino, et al.
Page
of 3