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Journal of Agricultural and Food Chemistry|August 25, 2023
Impact of Cultivation and Storage Conditions on Total Mal d 1 Content and Isoallergen Profile in ApplesJulia A H Kaeswurm, Daniel A Neuwald, Leonie V Straub, et al.Journal of Agricultural and Food Chemistry|September 8, 2022
New Mass Spectrometric Approach to Quantify the Major Isoallergens of the Apple Allergen Mal d 1Julia A H Kaeswurm, Leonie V Straub, Alexandra Klußmann, et al.Journal of Agricultural and Food Chemistry|January 25, 2023
Characterization and Quantification of Mal d 1 Isoallergen Profiles and Contents in Traditional and Commercial Apple Varieties by Mass SpectrometryJulia A H Kaeswurm, Leonie V Straub, Andreas Siegele, et al.Scientific Data|October 20, 2025
Development of a High-Resolution Tandem Mass Spectral Library for Pyrrolizidine Alkaloids (PASL)Leonie V Straub, Patrick P J Mulder, Han Zuilhof, et al.Journal of Agricultural and Food Chemistry|March 31, 2022
Bioaccessibility of Apple Polyphenols from Peel and Flesh during Oral DigestionJulia A H Kaeswurm, Melanie R Burandt, Pia S Mayer, et al.Advances in Food and Nutrition Research|June 21, 2024
Recent advances and challenges in the analysis of natural toxinsIds B Lemmink, Leonie V Straub, Toine F H Bovee, et al.Pageof 1