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Journal of Agricultural and Food Chemistry|July 26, 2002
Aroma compound analysis of Eruca sativa (Brassicaceae) SPME headspace leaf samples using GC, GC-MS, and olfactometryLeopold Jirovetz, David Smith, Gerhard Buchbauer
Phytochemistry|November 28, 2002
Alkylated benzoquinones from Iris kumaonensisUmar Mahmood, Vijay K Kaul, Leopold Jirovetz
Natural Product Research|July 13, 2006
A new phthalic acid ester from Ajuga bracteosaNarendra Singh, Umar Mahmood, V K Kaul, et al.
Phytochemistry|October 16, 2003
p-coumaric acid esters from Tanacetum longifoliumUmar Mahmood, Vijay K Kaul, Ruchi Acharya, et al.
Natural Product Communications|April 30, 2015
Cytotoxic active constituents of essential oils of Curcuma longa and Curcuma zanthorrhizaErich Schmidt, Boris Ryabchenko, Juergen Wanner, et al.
Acta Pharmaceutica (Zagreb, Croatia)|February 7, 2004
Analysis of the essential oils of the leaves, stems, rhizomes and roots of the medicinal plant Alpinia galanga from southern IndiaLeopold Jirovetz, Gerhard Buchbauer, Mohamed Pottachola Shafi, et al.
Journal of Agricultural and Food Chemistry|August 17, 2006
Chemical composition and antioxidant properties of clove leaf essential oilLeopold Jirovetz, Gerhard Buchbauer, Ivanka Stoilova, et al.
Journal of Agricultural and Food Chemistry|June 12, 2003
Composition, quality control, and antimicrobial activity of the essential oil of long-time stored dill (Anethum graveolens L.) seeds from BulgariaLeopold Jirovetz, Gerhard Buchbauer, Albena S Stoyanova, et al.
Natural Product Communications|July 12, 2016
Antimicrobial Activity and Chemical Analysis of the Essential Oil of Algerian Juniperus phoeniceaAhmed Bouyahyaoui, Fouad Bahri, Abderrahmane Romane, et al.
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