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Leporini

Showing results (61-70 of 135) with videos related to

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Bollettino Della Societa Italiana Di Biologia Sperimentale|November 15, 1980
The problem of negative results for styrene in the in vitro mutagenesis test with metabolic activation (microsomal assay). - 2. Behaviour of epoxide hydrolase in the incubation mixturesC Bauer, C Leporini, G Bronzetti, et al.
Frontiers in Psychology|November 6, 2015
Quantum information, cognition, and musicMaria L Dalla Chiara, Roberto Giuntini, Roberto Leporini, et al.
IEEE Transactions on Haptics|February 4, 2020
Design and Validation of the Readable Device: A Single-Cell Electromagnetic Refreshable Braille DisplayGemma Carolina Bettelani, Giuseppe Averta, Manuel Giuseppe Catalano, et al.
Entropy (Basel, Switzerland)|December 3, 2020
Probabilities and Epistemic Operations in the Logics of Quantum ComputationMaria Luisa Dalla Chiara, Hector Freytes, Roberto Giuntini, et al.
Mutation Research|June 1, 1981
Genetic activity of vinylidene chloride in yeastG Bronzetti, C Bauer, C Corsi, et al.
Foods (Basel, Switzerland)|August 27, 2021
Shelf-Life Evaluation of "San Marzano" Dried Tomato Slices Preserved in Extra Virgin Olive OilVincenzo Sicari, Mariarosaria Leporini, Rosa Romeo, et al.
Evidence-Based Complementary and Alternative Medicine : Ecam|October 27, 2018
Investigating the Antiproliferative and Antioxidant Properties of <i>Pancratium maritimum</i> L. (Amaryllidaceae) Stems, Flowers, Bulbs, and Fruits ExtractsMariarosaria Leporini, Giorgia Catinella, Maurizio Bruno, et al.
Antioxidants (Basel, Switzerland)|January 19, 2019
The Influence of Ultrafiltration of <i>Citrus limon</i> L. Burm. cv Femminello Comune Juice on Its Chemical Composition and Antioxidant and Hypoglycemic PropertiesMonica Rosa Loizzo, Vincenzo Sicari, Rosa Tundis, et al.
Archives of Biochemistry and Biophysics|December 1, 1987
Phosphorylase-mediated mobilization of the amino group of adenine in Bacillus cereusU Mura, D Di Martino, C Leporini, et al.
Antioxidants (Basel, Switzerland)|June 15, 2019
Non-Pungent <i>n</i>-3 Polyunsaturated Fatty Acid (PUFA)-Derived Capsaicin Analogues as Potential Functional Ingredients with Antioxidant and Carbohydrate-Hydrolysing Enzyme Inhibitory ActivitiesMariarosaria Leporini, Monica Rosa Loizzo, Rosa Tundis, et al.
Pageof 14

Showing results (61-70 of 135) with videos related to

Sort By:
Pageof 14
Bollettino Della Societa Italiana Di Biologia Sperimentale|November 15, 1980
The problem of negative results for styrene in the in vitro mutagenesis test with metabolic activation (microsomal assay). - 2. Behaviour of epoxide hydrolase in the incubation mixturesC Bauer, C Leporini, G Bronzetti, et al.
Frontiers in Psychology|November 6, 2015
Quantum information, cognition, and musicMaria L Dalla Chiara, Roberto Giuntini, Roberto Leporini, et al.
IEEE Transactions on Haptics|February 4, 2020
Design and Validation of the Readable Device: A Single-Cell Electromagnetic Refreshable Braille DisplayGemma Carolina Bettelani, Giuseppe Averta, Manuel Giuseppe Catalano, et al.
Entropy (Basel, Switzerland)|December 3, 2020
Probabilities and Epistemic Operations in the Logics of Quantum ComputationMaria Luisa Dalla Chiara, Hector Freytes, Roberto Giuntini, et al.
Mutation Research|June 1, 1981
Genetic activity of vinylidene chloride in yeastG Bronzetti, C Bauer, C Corsi, et al.
Foods (Basel, Switzerland)|August 27, 2021
Shelf-Life Evaluation of "San Marzano" Dried Tomato Slices Preserved in Extra Virgin Olive OilVincenzo Sicari, Mariarosaria Leporini, Rosa Romeo, et al.
Evidence-Based Complementary and Alternative Medicine : Ecam|October 27, 2018
Investigating the Antiproliferative and Antioxidant Properties of <i>Pancratium maritimum</i> L. (Amaryllidaceae) Stems, Flowers, Bulbs, and Fruits ExtractsMariarosaria Leporini, Giorgia Catinella, Maurizio Bruno, et al.
Antioxidants (Basel, Switzerland)|January 19, 2019
The Influence of Ultrafiltration of <i>Citrus limon</i> L. Burm. cv Femminello Comune Juice on Its Chemical Composition and Antioxidant and Hypoglycemic PropertiesMonica Rosa Loizzo, Vincenzo Sicari, Rosa Tundis, et al.
Archives of Biochemistry and Biophysics|December 1, 1987
Phosphorylase-mediated mobilization of the amino group of adenine in Bacillus cereusU Mura, D Di Martino, C Leporini, et al.
Antioxidants (Basel, Switzerland)|June 15, 2019
Non-Pungent <i>n</i>-3 Polyunsaturated Fatty Acid (PUFA)-Derived Capsaicin Analogues as Potential Functional Ingredients with Antioxidant and Carbohydrate-Hydrolysing Enzyme Inhibitory ActivitiesMariarosaria Leporini, Monica Rosa Loizzo, Rosa Tundis, et al.
Pageof 14