Showing results (61-70 of 330) with videos related to
Sort By:
Pageof 33
Meat Science|July 6, 2012
The effect of tenderizing acids on linoleic acid oxidation during marination of porkPeeter Toomik, Kristina Lepp, Lembit Lepasalu, et al.Orthodontics & Craniofacial Research|April 15, 2015
Adolescents' experiences of using removable functional appliancesE Čirgić, H Kjellberg, K Hansen, et al.Currents in Pharmacy Teaching & Learning|May 24, 2024
If like produces like, do we like where we are going?Kim M Jones, Gardner Lepp, Kerry K FierkeSystematic and Applied Microbiology|May 16, 2003
Analysis of conserved non-rRNA genes of Tropheryma whippleiMatthias Maiwald, Paul W Lepp, David A RelmanChemosphere|May 20, 2000
Synthetic zeolites as amendments for sewage sludge-based compostL R Nissen, N W Lepp, R EdwardsClinical Chemistry|January 1, 1993
Evaluation of silyl-blocked p-nitrophenylmaltoheptaoside as a substrate for alpha-amylase reagentsC S Elbin, S Becks, C A LeppJournal of the National Cancer Institute|April 1, 1982
5-Fluorouracil, 1,3-bis(2-chloroethyl)-1-nitrosourea, and 1-(2-chloroethyl)-3-(4-methylcyclohexyl)-1-nitrosourea: effect on the human granulopoietic systemH P Lohrmann, K A Lepp, W SchremlJournal of Clinical Nursing|January 27, 2005
Dementia: involving patients in storytelling--a caring intervention. A pilot studyAnn-Kristin Holm, Margret Lepp, Karin C RingsbergAppetite|December 12, 2024
'There are healthy things inside': Children's thoughts about, experiences with and approaches to vegetable and fruit consumptionHannah Helgegren, Anna Winkvist, Margret Lepp, et al.International Journal of Dental Hygiene|June 15, 2013
Adolescents' experiences of a two-year oral health intervention programme in two Swedish secondary schoolsE Hedman, P Gabre, D Birkhed, et al.Pageof 33