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Leqin Ke

Showing results (1-10 of 6) with videos related to

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Asia Pacific Journal of Clinical Nutrition|March 30, 2007
Fruit quality of transgenic tomatoes with suppressed expression of LeETR1 and LeETR2 genesBili Bao, Leqin Ke, Jianmei Jiang, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|November 5, 2013
Identification of cadmium-induced Agaricus blazei genes through suppression subtractive hybridizationLiling Wang, Haibo Li, Hailong Wei, et al.
Asia Pacific Journal of Clinical Nutrition|March 30, 2007
Antioxidant activities of various extracts of lotus (Nelumbo nuficera Gaertn) rhizomeDongmei Yang, Qiushuang Wang, Leqin Ke, et al.
Food Science & Nutrition|September 17, 2021
The influence of gastrointestinal pH on speciation of copper in simulated digestive juiceMin Wu, Leqin Ke, Mingyu Zhi, et al.
Asia Pacific Journal of Clinical Nutrition|March 30, 2007
Change in oligosaccharides during processing of soybean sheetQiushuang Wang, Leqin Ke, Dongmei Yang, et al.
Journal of the Science of Food and Agriculture|October 26, 2022
Correlation between copper speciation and transport pathway in Caco-2 cellsMin Wu, Cong Wang, Leqin Ke, et al.
Pageof 1

Showing results (1-10 of 6) with videos related to

Sort By:
Pageof 1
Asia Pacific Journal of Clinical Nutrition|March 30, 2007
Fruit quality of transgenic tomatoes with suppressed expression of LeETR1 and LeETR2 genesBili Bao, Leqin Ke, Jianmei Jiang, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|November 5, 2013
Identification of cadmium-induced Agaricus blazei genes through suppression subtractive hybridizationLiling Wang, Haibo Li, Hailong Wei, et al.
Asia Pacific Journal of Clinical Nutrition|March 30, 2007
Antioxidant activities of various extracts of lotus (Nelumbo nuficera Gaertn) rhizomeDongmei Yang, Qiushuang Wang, Leqin Ke, et al.
Food Science & Nutrition|September 17, 2021
The influence of gastrointestinal pH on speciation of copper in simulated digestive juiceMin Wu, Leqin Ke, Mingyu Zhi, et al.
Asia Pacific Journal of Clinical Nutrition|March 30, 2007
Change in oligosaccharides during processing of soybean sheetQiushuang Wang, Leqin Ke, Dongmei Yang, et al.
Journal of the Science of Food and Agriculture|October 26, 2022
Correlation between copper speciation and transport pathway in Caco-2 cellsMin Wu, Cong Wang, Leqin Ke, et al.
Pageof 1