Search research articles
Contact Us
Filters
Showing results (1-10 of 54) with videos related to
Page
of 6
Sort By:
Nutrients
|
September 13, 2025
The Influence of Parental Control on Emotional Eating Among College Students: The Mediating Role of Emotional Experience and Regulation
Leran Wang, Yuanluo Jing, Shiqing Song
Applied Optics
|
September 11, 2019
Corrected equations for the determination of a particle position using the interferometric particle imaging technique
Qieni Lu, Leran Wang, Xiaoxue Yu, et al.
Diabetes, Metabolic Syndrome and Obesity : Targets and Therapy
|
January 27, 2025
Correlation Between the Ratio of Uric Acid to High-Density Lipoprotein Cholesterol (UHR) and Diabetic Retinopathy in Patients with Type 2 Diabetes Mellitus:A Cross-Sectional Study
Leran Wang, Lei Liu, Huilan Luo, et al.
Current Research in Food Science
|
September 26, 2022
Bio-control on the contamination of Ochratoxin A in food: Current research and future prospects
Leran Wang, Qi Wang, Saiqun Wang, et al.
Journal of Separation Science
|
January 18, 2023
An automated parallel multi-channel chromatographic system for isotopic analysis - Demonstration considering Sr
Deyi Peng, Xin Yu, Xinyu Li, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association
|
May 24, 2021
Fritillaria thunbergii Miq. (Zhe Beimu): A review on its traditional uses, phytochemical profile and pharmacological properties
Shivraj Hariram Nile, Jiajia Su, Die Wu, et al.
Frontiers in Plant Science
|
April 17, 2024
<i>SmEIL1</i> transcription factor inhibits tanshinone accumulation in response to ethylene signaling in <i>Salvia miltiorrhiza</i>
Xiujuan Li, Man Xu, Ke Zhou, et al.
Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment
|
March 28, 2022
Reduction the contamination of patulin during the brewing of apple cider and its characteristics
Zhouli Wang, Leran Wang, Qiaoying Ming, et al.
Biorxiv : the Preprint Server for Biology
|
September 10, 2024
<i>SLC35A2</i> modulates paramyxovirus fusion events during infection
Yanling Yang, Yuchen Wang, Danielle E Campbell, et al.
Journal of Agricultural and Food Chemistry
|
July 12, 2019
Resveratrol Prevents Acrylamide-Induced Mitochondrial Dysfunction and Inflammatory Responses via Targeting Circadian Regulator Bmal1 and Cry1 in Hepatocytes
Xintong Tan, Ling Li, Jia Wang, et al.
Page
of 6
Search research articles
Search
Showing results (1-10 of 54) with videos related to
Sort By:
Page
of 6
Nutrients
|
September 13, 2025
The Influence of Parental Control on Emotional Eating Among College Students: The Mediating Role of Emotional Experience and Regulation
Leran Wang, Yuanluo Jing, Shiqing Song
Applied Optics
|
September 11, 2019
Corrected equations for the determination of a particle position using the interferometric particle imaging technique
Qieni Lu, Leran Wang, Xiaoxue Yu, et al.
Diabetes, Metabolic Syndrome and Obesity : Targets and Therapy
|
January 27, 2025
Correlation Between the Ratio of Uric Acid to High-Density Lipoprotein Cholesterol (UHR) and Diabetic Retinopathy in Patients with Type 2 Diabetes Mellitus:A Cross-Sectional Study
Leran Wang, Lei Liu, Huilan Luo, et al.
Current Research in Food Science
|
September 26, 2022
Bio-control on the contamination of Ochratoxin A in food: Current research and future prospects
Leran Wang, Qi Wang, Saiqun Wang, et al.
Journal of Separation Science
|
January 18, 2023
An automated parallel multi-channel chromatographic system for isotopic analysis - Demonstration considering Sr
Deyi Peng, Xin Yu, Xinyu Li, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association
|
May 24, 2021
Fritillaria thunbergii Miq. (Zhe Beimu): A review on its traditional uses, phytochemical profile and pharmacological properties
Shivraj Hariram Nile, Jiajia Su, Die Wu, et al.
Frontiers in Plant Science
|
April 17, 2024
<i>SmEIL1</i> transcription factor inhibits tanshinone accumulation in response to ethylene signaling in <i>Salvia miltiorrhiza</i>
Xiujuan Li, Man Xu, Ke Zhou, et al.
Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment
|
March 28, 2022
Reduction the contamination of patulin during the brewing of apple cider and its characteristics
Zhouli Wang, Leran Wang, Qiaoying Ming, et al.
Biorxiv : the Preprint Server for Biology
|
September 10, 2024
<i>SLC35A2</i> modulates paramyxovirus fusion events during infection
Yanling Yang, Yuchen Wang, Danielle E Campbell, et al.
Journal of Agricultural and Food Chemistry
|
July 12, 2019
Resveratrol Prevents Acrylamide-Induced Mitochondrial Dysfunction and Inflammatory Responses via Targeting Circadian Regulator Bmal1 and Cry1 in Hepatocytes
Xintong Tan, Ling Li, Jia Wang, et al.
Page
of 6