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International Journal of Biological Macromolecules
|
January 30, 2018
Nature of phase transitions of waxy maize starch in water-ionic liquid mixtures
Fengjuan Xiang, Les Copeland, Shuo Wang, et al.
Carbohydrate Polymers
|
September 18, 2017
Effects of hydrothermal-alkali and freezing-thawing pre-treatments on modification of corn starch with octenyl succinic anhydride
Shujun Wang, Tiangui Li, Shuo Wang, et al.
Scientific Reports
|
June 21, 2016
Changes of multi-scale structure during mimicked DSC heating reveal the nature of starch gelatinization
Shujun Wang, Xiu Zhang, Shuo Wang, et al.
Biomacromolecules
|
July 5, 2024
Simple Method for Preparing Starch Inclusion Complexes with Enhanced Amylolysis Resistance and Antioxidant Properties
Huilan Zhu, Jinglin Yu, Les Copeland, et al.
Journal of Agricultural and Food Chemistry
|
January 13, 2026
Novel Method for Characterizing Short-Range Molecular Order in Noncrystalline Starch by <sup>13</sup>C CP/MAS NMR
Shuang Wu, Jinglin Yu, Les Copeland, et al.
Journal of Agricultural and Food Chemistry
|
November 24, 2023
Revisiting the Formation of Starch-Monoglyceride-Protein Complexes: Effects of Octenyl Succinic Anhydride Modification
Jinwei Wang, Jinglin Yu, Les Copeland, et al.
Journal of Human Evolution
|
December 19, 2021
Reconstructing Neanderthal diet: The case for carbohydrates
Karen Hardy, Hervé Bocherens, Jennie Brand Miller, et al.
Global Food Security
|
June 20, 2022
Food system resilience and COVID-19 - Lessons from the Asian experience
Shenggen Fan, Paul Teng, Ping Chew, et al.
Journal of Agricultural and Food Chemistry
|
December 13, 2017
Mechanisms Underlying the Formation of Complexes between Maize Starch and Lipids
Chen Chao, Jinglin Yu, Shuo Wang, et al.
Journal of Agricultural and Food Chemistry
|
September 9, 2025
Protocols for Preparing Novel Amylose-Lipid-Polyphenol Complexes with Antioxidant Activities
Mingyan Zhang, Cuiping Wang, Jinglin Yu, et al.
Page
of 9
Search research articles
Search
Showing results (11-20 of 81) with videos related to
Sort By:
Page
of 9
International Journal of Biological Macromolecules
|
January 30, 2018
Nature of phase transitions of waxy maize starch in water-ionic liquid mixtures
Fengjuan Xiang, Les Copeland, Shuo Wang, et al.
Carbohydrate Polymers
|
September 18, 2017
Effects of hydrothermal-alkali and freezing-thawing pre-treatments on modification of corn starch with octenyl succinic anhydride
Shujun Wang, Tiangui Li, Shuo Wang, et al.
Scientific Reports
|
June 21, 2016
Changes of multi-scale structure during mimicked DSC heating reveal the nature of starch gelatinization
Shujun Wang, Xiu Zhang, Shuo Wang, et al.
Biomacromolecules
|
July 5, 2024
Simple Method for Preparing Starch Inclusion Complexes with Enhanced Amylolysis Resistance and Antioxidant Properties
Huilan Zhu, Jinglin Yu, Les Copeland, et al.
Journal of Agricultural and Food Chemistry
|
January 13, 2026
Novel Method for Characterizing Short-Range Molecular Order in Noncrystalline Starch by <sup>13</sup>C CP/MAS NMR
Shuang Wu, Jinglin Yu, Les Copeland, et al.
Journal of Agricultural and Food Chemistry
|
November 24, 2023
Revisiting the Formation of Starch-Monoglyceride-Protein Complexes: Effects of Octenyl Succinic Anhydride Modification
Jinwei Wang, Jinglin Yu, Les Copeland, et al.
Journal of Human Evolution
|
December 19, 2021
Reconstructing Neanderthal diet: The case for carbohydrates
Karen Hardy, Hervé Bocherens, Jennie Brand Miller, et al.
Global Food Security
|
June 20, 2022
Food system resilience and COVID-19 - Lessons from the Asian experience
Shenggen Fan, Paul Teng, Ping Chew, et al.
Journal of Agricultural and Food Chemistry
|
December 13, 2017
Mechanisms Underlying the Formation of Complexes between Maize Starch and Lipids
Chen Chao, Jinglin Yu, Shuo Wang, et al.
Journal of Agricultural and Food Chemistry
|
September 9, 2025
Protocols for Preparing Novel Amylose-Lipid-Polyphenol Complexes with Antioxidant Activities
Mingyan Zhang, Cuiping Wang, Jinglin Yu, et al.
Page
of 9