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Les Copeland

Showing results (71-80 of 81) with videos related to

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Food Chemistry|March 24, 2019
Effect of CaCl<sub>2</sub> pre-treatment on the succinylation of potato starchJinwei Wang, Fei Ren, Hongjie Huang, et al.
Food Chemistry|July 20, 2019
The effect of NaCl on the formation of starch-lipid complexesBin Niu, Chen Chao, Jingjing Cai, et al.
Journal of Agricultural and Food Chemistry|January 17, 2025
Increased Crystallite Stability Enhances Gut Microbial Fermentability of Type 5 Resistant StarchCuiping Wang, Chen Chao, Rong Sun, et al.
Journal of Agricultural and Food Chemistry|July 18, 2022
Effect of Debranching and Differential Ethanol Precipitation on the Formation and Fermentation Properties of Maize Starch-Lipid ComplexesZiqing Yan, Miaomiao Zhang, Mengjie Xu, et al.
Biomacromolecules|October 24, 2025
Strategy for Fabricating Starch-Triacylglycerol Complexes with Resistance to Amylolysis and Lipid OxidationJinwei Wang, Yue Chang, Jiayuan Liu, et al.
Food Chemistry|June 17, 2023
Prior interaction of protein and lipid affects the formation of ternary complexes with starchXinnuo Li, Cuiping Wang, Chen Chao, et al.
Molecular Plant Pathology|May 29, 2010
Black Point is associated with reduced levels of stress, disease- and defence-related proteins in wheat grainYunxian Mak, Robert D Willows, Thomas H Roberts, et al.
Biomacromolecules|February 17, 2025
Strategy for Making Starch-Polyphenol Complexes with Multifunctional PropertiesYujue Wang, Chen Chao, Mingyan Zhang, et al.
Functional & Integrative Genomics|January 13, 2006
A proteomic approach to the identification and characterisation of protein composition in wheat germYunxian Mak, Daniel J Skylas, Robert Willows, et al.
Die Naturwissenschaften|December 17, 2016
Diet and environment 1.2 million years ago revealed through analysis of dental calculus from Europe's oldest hominin at Sima del Elefante, SpainKaren Hardy, Anita Radini, Stephen Buckley, et al.
Pageof 9

Showing results (71-80 of 81) with videos related to

Sort By:
Pageof 9
Food Chemistry|March 24, 2019
Effect of CaCl<sub>2</sub> pre-treatment on the succinylation of potato starchJinwei Wang, Fei Ren, Hongjie Huang, et al.
Food Chemistry|July 20, 2019
The effect of NaCl on the formation of starch-lipid complexesBin Niu, Chen Chao, Jingjing Cai, et al.
Journal of Agricultural and Food Chemistry|January 17, 2025
Increased Crystallite Stability Enhances Gut Microbial Fermentability of Type 5 Resistant StarchCuiping Wang, Chen Chao, Rong Sun, et al.
Journal of Agricultural and Food Chemistry|July 18, 2022
Effect of Debranching and Differential Ethanol Precipitation on the Formation and Fermentation Properties of Maize Starch-Lipid ComplexesZiqing Yan, Miaomiao Zhang, Mengjie Xu, et al.
Biomacromolecules|October 24, 2025
Strategy for Fabricating Starch-Triacylglycerol Complexes with Resistance to Amylolysis and Lipid OxidationJinwei Wang, Yue Chang, Jiayuan Liu, et al.
Food Chemistry|June 17, 2023
Prior interaction of protein and lipid affects the formation of ternary complexes with starchXinnuo Li, Cuiping Wang, Chen Chao, et al.
Molecular Plant Pathology|May 29, 2010
Black Point is associated with reduced levels of stress, disease- and defence-related proteins in wheat grainYunxian Mak, Robert D Willows, Thomas H Roberts, et al.
Biomacromolecules|February 17, 2025
Strategy for Making Starch-Polyphenol Complexes with Multifunctional PropertiesYujue Wang, Chen Chao, Mingyan Zhang, et al.
Functional & Integrative Genomics|January 13, 2006
A proteomic approach to the identification and characterisation of protein composition in wheat germYunxian Mak, Daniel J Skylas, Robert Willows, et al.
Die Naturwissenschaften|December 17, 2016
Diet and environment 1.2 million years ago revealed through analysis of dental calculus from Europe's oldest hominin at Sima del Elefante, SpainKaren Hardy, Anita Radini, Stephen Buckley, et al.
Pageof 9