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Obesity (Silver Spring, Md.)
|
January 30, 2010
Common genetic variants in fatty acid-binding protein-4 (FABP4) and clinical diabetes risk in the Women's Health Initiative Observational Study
Kei-Hang K Chan, Yiqing Song, Yi-Hsiang Hsu, et al.
The Journal of Nutrition
|
February 8, 2020
Comparison of Methods Used to Correct Self-Reported Protein Intake for Systematic Variation in Reported Energy Intake Using Quantitative Biomarkers of Dietary Intake
Amy L Korth, Surabhi Bhutani, Marian L Neuhouser, et al.
Journal of Diabetes
|
March 18, 2017
Relationship between dietary carbohydrates intake and circulating sex hormone-binding globulin levels in postmenopausal women
Mengna Huang, Jinjie Liu, Xiaochen Lin, et al.
The American Journal of Clinical Nutrition
|
April 28, 2017
Dietary long-chain fatty acids and carbohydrate biomarker evaluation in a controlled feeding study in participants from the Women's Health Initiative cohort
Xiaoling Song, Ying Huang, Marian L Neuhouser, et al.
Stroke
|
August 1, 2013
Serum fatty acids and incidence of ischemic stroke among postmenopausal women
Sirin Yaemsiri, Souvik Sen, Lesley F Tinker, et al.
Hypertension (Dallas, Tex. : 1979)
|
November 27, 2013
Measurement error corrected sodium and potassium intake estimation using 24-hour urinary excretion
Ying Huang, Linda Van Horn, Lesley F Tinker, et al.
Cancer Causes & Control : CCC
|
July 12, 2008
Dietary carbohydrate, glycemic index, and glycemic load in relation to colorectal cancer risk in the Women's Health Initiative
Geoffrey C Kabat, James M Shikany, Shirley A A Beresford, et al.
The American Journal of Clinical Nutrition
|
May 13, 2011
Effects of a low-fat dietary intervention on glucose, insulin, and insulin resistance in the Women's Health Initiative (WHI) Dietary Modification trial
James M Shikany, Karen L Margolis, Mary Pettinger, et al.
Advances in Nutrition (Bethesda, Md.)
|
July 17, 2015
Reply to E Archer and SN Blair
Laurence S Freedman, Raymond J Carroll, Marian L Neuhouser, et al.
International Psychogeriatrics
|
August 28, 2014
Association of the selected dimensions of eudaimonic well-being with healthy survival to 85 years of age in older women
Oleg Zaslavsky, Eileen Rillamas-Sun, Nancy Fugate Woods, et al.
Page
of 19
Search research articles
Search
Showing results (11-20 of 190) with videos related to
Sort By:
Page
of 19
Obesity (Silver Spring, Md.)
|
January 30, 2010
Common genetic variants in fatty acid-binding protein-4 (FABP4) and clinical diabetes risk in the Women's Health Initiative Observational Study
Kei-Hang K Chan, Yiqing Song, Yi-Hsiang Hsu, et al.
The Journal of Nutrition
|
February 8, 2020
Comparison of Methods Used to Correct Self-Reported Protein Intake for Systematic Variation in Reported Energy Intake Using Quantitative Biomarkers of Dietary Intake
Amy L Korth, Surabhi Bhutani, Marian L Neuhouser, et al.
Journal of Diabetes
|
March 18, 2017
Relationship between dietary carbohydrates intake and circulating sex hormone-binding globulin levels in postmenopausal women
Mengna Huang, Jinjie Liu, Xiaochen Lin, et al.
The American Journal of Clinical Nutrition
|
April 28, 2017
Dietary long-chain fatty acids and carbohydrate biomarker evaluation in a controlled feeding study in participants from the Women's Health Initiative cohort
Xiaoling Song, Ying Huang, Marian L Neuhouser, et al.
Stroke
|
August 1, 2013
Serum fatty acids and incidence of ischemic stroke among postmenopausal women
Sirin Yaemsiri, Souvik Sen, Lesley F Tinker, et al.
Hypertension (Dallas, Tex. : 1979)
|
November 27, 2013
Measurement error corrected sodium and potassium intake estimation using 24-hour urinary excretion
Ying Huang, Linda Van Horn, Lesley F Tinker, et al.
Cancer Causes & Control : CCC
|
July 12, 2008
Dietary carbohydrate, glycemic index, and glycemic load in relation to colorectal cancer risk in the Women's Health Initiative
Geoffrey C Kabat, James M Shikany, Shirley A A Beresford, et al.
The American Journal of Clinical Nutrition
|
May 13, 2011
Effects of a low-fat dietary intervention on glucose, insulin, and insulin resistance in the Women's Health Initiative (WHI) Dietary Modification trial
James M Shikany, Karen L Margolis, Mary Pettinger, et al.
Advances in Nutrition (Bethesda, Md.)
|
July 17, 2015
Reply to E Archer and SN Blair
Laurence S Freedman, Raymond J Carroll, Marian L Neuhouser, et al.
International Psychogeriatrics
|
August 28, 2014
Association of the selected dimensions of eudaimonic well-being with healthy survival to 85 years of age in older women
Oleg Zaslavsky, Eileen Rillamas-Sun, Nancy Fugate Woods, et al.
Page
of 19