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Cancer Causes & Control : CCC|August 7, 2012
Green and black tea intake in relation to prostate cancer risk among Singapore ChineseJulia A Montague, Lesley M Butler, Anna H Wu, et al.
Molecular Nutrition & Food Research|May 20, 2011
Green and black tea in relation to gynecologic cancersLesley M Butler, Anna H Wu
Molecular Nutrition & Food Research|May 4, 2011
Green tea and breast cancerAnna H Wu, Lesley M Butler
Pharmacological Research|March 23, 2011
Tea and cancer prevention: epidemiological studiesJian-Min Yuan, Canlan Sun, Lesley M Butler
Seminars in Cancer Biology|November 27, 2002
Epidemiology of nasopharyngeal carcinomaMimi C Yu, Jian-Min Yuan
Gastroenterology|October 28, 2004
Environmental factors and risk for hepatocellular carcinomaMimi C Yu, Jian-Min Yuan
Molecular Nutrition & Food Research|February 14, 2006
Tea, hormone-related cancers and endogenous hormone levelsAnna H Wu, Mimi C Yu
American Journal of Industrial Medicine|July 12, 2012
Age in relation to worker compensation costs in the construction industryNatalie V Schwatka, Lesley M Butler, John C Rosecrance
Reviews on Environmental Health|October 11, 2012
Can nutrition lessen the effects of secondhand smoke exposure among children?Lesley M Butler, Suzette Smiley-Jewell, Kent E Pinkerton
Epidemiologic Reviews|December 17, 2011
An aging workforce and injury in the construction industryNatalie V Schwatka, Lesley M Butler, John R Rosecrance
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