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American Journal of Health Behavior
|
August 31, 2018
A Focus Group Study Observing Maternal Intention to Use a WIC Education App
Lesli Biediger Friedman, Monica Silva, Kenneth Smith
Health Promotion Practice
|
December 29, 2012
Associations between a voluntary restaurant menu designation initiative and patron purchasing behavior
Erica T Sosa, Lesli Biediger-Friedman, Martha Banda
Journal of American College Health : J of ACH
|
June 4, 2021
Association between diet and symptoms of anxiety and depression in college students: A systematic review
Sanjoy Saha, Hilary Okafor, Lesli Biediger-Friedman, et al.
International Journal of Environmental Research and Public Health
|
November 13, 2021
The HOME Study: Understanding How College Students at a Hispanic Serving Institution Coped with Food Insecurity in a Pandemic
Miriam Manboard, Cassandra M Johnson, Hannah Thornton, et al.
International Journal of Environmental Research and Public Health
|
September 28, 2024
Food Delivery Apps and Their Potential to Address Food Insecurity in Older Adults: A Review
Sangchul Hwang, Cassandra M Johnson, Joni Charles, et al.
Preventing Chronic Disease
|
December 25, 2014
Improving children's menus in community restaurants: best food for families, infants, and toddlers (Best Food FITS) intervention, South Central Texas, 2010-2014
Sylvia Hurd Crixell, Bj Friedman, Deborah Torrey Fisher, et al.
Nutrients
|
February 13, 2026
Digital and Technology-Based Nutrition Interventions, Including Medically Tailored Meals (MTMs) for Older Adults in the U.S.-A Scoping Review
Nishat Tabassum, Lesli Biediger-Friedman, Cassandra Johnson, et al.
Journal of Nutrition Education and Behavior
|
May 13, 2017
Staff Workshop Improves Child Care Center Menus in South Central Texas: A Best Food for Families, Infants, and Toddlers (Best Food FITS) Intervention
Brittany Reese Markides, Sylvia Hurd Crixell, Courtney Thompson, et al.
Nutrients
|
April 13, 2023
Nutrition Effects of a Family-Centered Health Promotion Program for Mexican-Heritage Children in the Lower Rio Grande Valley of Texas
Chelsey Laviolette, Cassandra M Johnson, J Lauren Butler, et al.
American Journal of Health Behavior
|
June 25, 2016
User-centered Design of a Texas WIC App: A Focus Group Investigation
Lesli Biediger-Friedman, Sylvia H Crixell, Monica Silva, et al.
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of 2
Search research articles
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Showing results (1-10 of 12) with videos related to
Sort By:
Page
of 2
American Journal of Health Behavior
|
August 31, 2018
A Focus Group Study Observing Maternal Intention to Use a WIC Education App
Lesli Biediger Friedman, Monica Silva, Kenneth Smith
Health Promotion Practice
|
December 29, 2012
Associations between a voluntary restaurant menu designation initiative and patron purchasing behavior
Erica T Sosa, Lesli Biediger-Friedman, Martha Banda
Journal of American College Health : J of ACH
|
June 4, 2021
Association between diet and symptoms of anxiety and depression in college students: A systematic review
Sanjoy Saha, Hilary Okafor, Lesli Biediger-Friedman, et al.
International Journal of Environmental Research and Public Health
|
November 13, 2021
The HOME Study: Understanding How College Students at a Hispanic Serving Institution Coped with Food Insecurity in a Pandemic
Miriam Manboard, Cassandra M Johnson, Hannah Thornton, et al.
International Journal of Environmental Research and Public Health
|
September 28, 2024
Food Delivery Apps and Their Potential to Address Food Insecurity in Older Adults: A Review
Sangchul Hwang, Cassandra M Johnson, Joni Charles, et al.
Preventing Chronic Disease
|
December 25, 2014
Improving children's menus in community restaurants: best food for families, infants, and toddlers (Best Food FITS) intervention, South Central Texas, 2010-2014
Sylvia Hurd Crixell, Bj Friedman, Deborah Torrey Fisher, et al.
Nutrients
|
February 13, 2026
Digital and Technology-Based Nutrition Interventions, Including Medically Tailored Meals (MTMs) for Older Adults in the U.S.-A Scoping Review
Nishat Tabassum, Lesli Biediger-Friedman, Cassandra Johnson, et al.
Journal of Nutrition Education and Behavior
|
May 13, 2017
Staff Workshop Improves Child Care Center Menus in South Central Texas: A Best Food for Families, Infants, and Toddlers (Best Food FITS) Intervention
Brittany Reese Markides, Sylvia Hurd Crixell, Courtney Thompson, et al.
Nutrients
|
April 13, 2023
Nutrition Effects of a Family-Centered Health Promotion Program for Mexican-Heritage Children in the Lower Rio Grande Valley of Texas
Chelsey Laviolette, Cassandra M Johnson, J Lauren Butler, et al.
American Journal of Health Behavior
|
June 25, 2016
User-centered Design of a Texas WIC App: A Focus Group Investigation
Lesli Biediger-Friedman, Sylvia H Crixell, Monica Silva, et al.
Page
of 2