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Leslie Cunningham

Showing results (1-10 of 51) with videos related to

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Childhood Obesity (Print)|December 11, 2013
Cooking with Kids positively affects fourth graders' vegetable preferences and attitudes and self-efficacy for food and cookingLeslie Cunningham-Sabo, Barbara Lohse
BMC Medical Research Methodology|October 10, 2021
Quantifying parent engagement in the randomized Fuel for Fun impact study identified design considerations and BMI relationshipsBarbara Lohse, Leslie Cunningham-Sabo
The Journal of Nutrition|August 31, 2012
Eating competence of Hispanic parents is associated with attitudes and behaviors that may mediate fruit and vegetable-related behaviors of 4th grade youthBarbara Lohse, Leslie Cunningham-Sabo
Journal of Nutrition Education and Behavior|November 26, 2013
Impact of a school-based cooking curriculum for fourth-grade students on attitudes and behaviors is influenced by gender and prior cooking experienceLeslie Cunningham-Sabo, Barbara Lohse
Journal of Nutrition Education and Behavior|November 15, 2011
Qualitative investigation of the Cooking with Kids program: focus group interviews with fourth-grade students, teachers, and food educatorsCatherine V Lukas, Leslie Cunningham-Sabo
Public Health Nutrition|July 23, 2013
Food choice, plate waste and nutrient intake of elementary- and middle-school students participating in the US National School Lunch ProgramStephanie L Smith, Leslie Cunningham-Sabo
Plos One|August 14, 2020
Sex modifies the association between the CLOCK variant rs1801260 and BMI in school-age childrenYing Meng, Barbara Lohse, Leslie Cunningham-Sabo
Journal of the Academy of Nutrition and Dietetics|March 15, 2021
Next-Generation Solutions to Address Adaptive Challenges in Dietetics Practice: The I+PSE Conceptual Framework for ActionAngela Tagtow, Dena Herman, Leslie Cunningham-Sabo
Nutrients|July 3, 2019
Eating Competent Parents of 4th Grade Youth from a Predominantly Non-Hispanic White Sample Demonstrate More Healthful Eating Behaviors than Non-Eating Competent ParentsBarbara Lohse, Melissa Pflugh Prescott, Leslie Cunningham-Sabo
Journal of Nutrition Education and Behavior|January 11, 2011
Validation of a group-administered pictorial dietary recall with 9- to 11-year-old childrenVictoria Wallen, Leslie Cunningham-Sabo, Garry Auld, et al.
Pageof 6

Showing results (1-10 of 51) with videos related to

Sort By:
Pageof 6
Childhood Obesity (Print)|December 11, 2013
Cooking with Kids positively affects fourth graders' vegetable preferences and attitudes and self-efficacy for food and cookingLeslie Cunningham-Sabo, Barbara Lohse
BMC Medical Research Methodology|October 10, 2021
Quantifying parent engagement in the randomized Fuel for Fun impact study identified design considerations and BMI relationshipsBarbara Lohse, Leslie Cunningham-Sabo
The Journal of Nutrition|August 31, 2012
Eating competence of Hispanic parents is associated with attitudes and behaviors that may mediate fruit and vegetable-related behaviors of 4th grade youthBarbara Lohse, Leslie Cunningham-Sabo
Journal of Nutrition Education and Behavior|November 26, 2013
Impact of a school-based cooking curriculum for fourth-grade students on attitudes and behaviors is influenced by gender and prior cooking experienceLeslie Cunningham-Sabo, Barbara Lohse
Journal of Nutrition Education and Behavior|November 15, 2011
Qualitative investigation of the Cooking with Kids program: focus group interviews with fourth-grade students, teachers, and food educatorsCatherine V Lukas, Leslie Cunningham-Sabo
Public Health Nutrition|July 23, 2013
Food choice, plate waste and nutrient intake of elementary- and middle-school students participating in the US National School Lunch ProgramStephanie L Smith, Leslie Cunningham-Sabo
Plos One|August 14, 2020
Sex modifies the association between the CLOCK variant rs1801260 and BMI in school-age childrenYing Meng, Barbara Lohse, Leslie Cunningham-Sabo
Journal of the Academy of Nutrition and Dietetics|March 15, 2021
Next-Generation Solutions to Address Adaptive Challenges in Dietetics Practice: The I+PSE Conceptual Framework for ActionAngela Tagtow, Dena Herman, Leslie Cunningham-Sabo
Nutrients|July 3, 2019
Eating Competent Parents of 4th Grade Youth from a Predominantly Non-Hispanic White Sample Demonstrate More Healthful Eating Behaviors than Non-Eating Competent ParentsBarbara Lohse, Melissa Pflugh Prescott, Leslie Cunningham-Sabo
Journal of Nutrition Education and Behavior|January 11, 2011
Validation of a group-administered pictorial dietary recall with 9- to 11-year-old childrenVictoria Wallen, Leslie Cunningham-Sabo, Garry Auld, et al.
Pageof 6