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The Journal of Nutrition|October 31, 2025
Determination of Purine Contents in Commonly Consumed United States Foods: Updating the United States Department of Agriculture and Office of Dietary Supplements-National Institutes of Health Purine DatabaseXianli Wu, Katherine C Heydorn, Manasi Kamat, et al.Nutrients|August 26, 2017
A Research Communication Brief: Gluten Analysis in Beef Samples Collected Using a Rigorous, Nationally Representative Sampling Protocol Confirms That Grain-Finished Beef Is Naturally Gluten-FreeShalene H McNeill, Amy M Cifelli, Janet M Roseland, et al.Pageof 2