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Leslie Recio

Showing results (21-30 of 71) with videos related to

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Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|December 6, 2011
Evaluation of the genotoxicity of the food additive, gum ghattiCheryl A Hobbs, Carol Swartz, Robert Maronpot, et al.
Mutagenesis|June 25, 2016
Differential genotoxicity of acrylamide in the micronucleus and Pig-a gene mutation assays in F344 rats and B6C3F1 miceCheryl A Hobbs, Jeffrey Davis, Kim Shepard, et al.
Toxicological Sciences : an Official Journal of the Society of Toxicology|October 22, 2008
Investigation of the low-dose response in the in vivo induction of micronuclei and adducts by acrylamideErrol Zeiger, Leslie Recio, Timothy R Fennell, et al.
Toxicological Sciences : an Official Journal of the Society of Toxicology|July 16, 2013
Differential expression of long noncoding RNAs in the livers of female B6C3F1 mice exposed to the carcinogen furanLeslie Recio, Suzanne L Phillips, Tim Maynor, et al.
Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment|September 15, 2015
Safety assessment and single-dose toxicokinetics of the flavouring agent myricitrin in Sprague-Dawley ratsRobert R Maronpot, Mihoko Koyanagi, Jeffrey Davis, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|July 6, 2015
Genotoxicity evaluation of the flavonoid, myricitrin, and its aglycone, myricetinCheryl A Hobbs, Carol Swartz, Robert Maronpot, et al.
Toxicology|October 20, 2023
Increasing confidence in new approach methodologies for inhalation risk assessment with multiple end point assays using 5-day repeated exposure to 1,3-dichloropropeneIru Paudel, A Rasim Barutcu, Raymond Samuel, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|June 8, 2018
Genotoxicity evaluation of the naturally-derived food colorant, gardenia blue, and its precursor, genipinCheryl A Hobbs, Mihoko Koyanagi, Carol Swartz, et al.
Toxicology and Applied Pharmacology|November 5, 2013
Case study on the utility of hepatic global gene expression profiling in the risk assessment of the carcinogen furanAnna Francina Jackson, Andrew Williams, Leslie Recio, et al.
Plos One|August 28, 2015
Impact of Genomics Platform and Statistical Filtering on Transcriptional Benchmark Doses (BMD) and Multiple Approaches for Selection of Chemical Point of Departure (PoD)A Francina Webster, Nikolai Chepelev, Rémi Gagné, et al.
Pageof 8

Showing results (21-30 of 71) with videos related to

Sort By:
Pageof 8
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|December 6, 2011
Evaluation of the genotoxicity of the food additive, gum ghattiCheryl A Hobbs, Carol Swartz, Robert Maronpot, et al.
Mutagenesis|June 25, 2016
Differential genotoxicity of acrylamide in the micronucleus and Pig-a gene mutation assays in F344 rats and B6C3F1 miceCheryl A Hobbs, Jeffrey Davis, Kim Shepard, et al.
Toxicological Sciences : an Official Journal of the Society of Toxicology|October 22, 2008
Investigation of the low-dose response in the in vivo induction of micronuclei and adducts by acrylamideErrol Zeiger, Leslie Recio, Timothy R Fennell, et al.
Toxicological Sciences : an Official Journal of the Society of Toxicology|July 16, 2013
Differential expression of long noncoding RNAs in the livers of female B6C3F1 mice exposed to the carcinogen furanLeslie Recio, Suzanne L Phillips, Tim Maynor, et al.
Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment|September 15, 2015
Safety assessment and single-dose toxicokinetics of the flavouring agent myricitrin in Sprague-Dawley ratsRobert R Maronpot, Mihoko Koyanagi, Jeffrey Davis, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|July 6, 2015
Genotoxicity evaluation of the flavonoid, myricitrin, and its aglycone, myricetinCheryl A Hobbs, Carol Swartz, Robert Maronpot, et al.
Toxicology|October 20, 2023
Increasing confidence in new approach methodologies for inhalation risk assessment with multiple end point assays using 5-day repeated exposure to 1,3-dichloropropeneIru Paudel, A Rasim Barutcu, Raymond Samuel, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|June 8, 2018
Genotoxicity evaluation of the naturally-derived food colorant, gardenia blue, and its precursor, genipinCheryl A Hobbs, Mihoko Koyanagi, Carol Swartz, et al.
Toxicology and Applied Pharmacology|November 5, 2013
Case study on the utility of hepatic global gene expression profiling in the risk assessment of the carcinogen furanAnna Francina Jackson, Andrew Williams, Leslie Recio, et al.
Plos One|August 28, 2015
Impact of Genomics Platform and Statistical Filtering on Transcriptional Benchmark Doses (BMD) and Multiple Approaches for Selection of Chemical Point of Departure (PoD)A Francina Webster, Nikolai Chepelev, Rémi Gagné, et al.
Pageof 8