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Annals of Allergy|September 1, 1987
Plasma level of histamine in aspirin-sensitive urticariaS I Asad, R Murdoch, L J Youlten, et al.Lancet (London, England)|April 29, 1978
Prostaglandin-synthesis inhibitors in prophylaxis of food intoleranceP D Buisseret, L F Youlten, D I Heinzelmann, et al.Clinical Allergy|January 1, 1988
IgE and IgG antibody response to purified bee-venom antigens and peptides in four patients who had adverse reactions to immunotherapyD M Kemeny, A Kagey-Sobotka, L M Lichtenstein, et al.New England and Regional Allergy Proceedings|March 1, 1986
Clinical and biochemical aspects of "aspirin-sensitivity"S I Asad, L J Youlten, S T Holgate, et al.Journal of Immunological Methods|June 1, 1975
A simple and sensitive micro-haemagglutination inhibition assay for the semi-quantitation of the third component of complementB D Williams, A R Clarkson, R J Groves, et al.Lancet (London, England)|January 3, 1981
Role of bronchial irritant receptors in asthmaM G Harries, P E Parkes, M H Lessof, et al.International Archives of Allergy and Applied Immunology|January 1, 1989
Histamine release from peripheral blood leukocytes with purified bee venom allergens: effect of hyperimmune beekeeper plasmaP M Clinton, D M Kemeny, L J Youlten, et al.European Journal of Clinical Pharmacology|January 1, 1987
Plasma esterase activity in patients with aspirin-sensitive asthma or urticariaF M Williams, S I Asad, M H Lessof, et al.International Archives of Allergy and Applied Immunology|January 1, 1985
Type I allergy to egg and milk proteins: comparison of skin prick tests with nasal, buccal and gastric provocation testsP L Amlot, R Urbanek, L J Youlten, et al.The Journal of Allergy and Clinical Immunology|May 1, 1991
The IgE and IgG subclass antibody response to foods in babies during the first year of life and their relationship to feeding regimen and the development of food allergyD M Kemeny, J F Price, V Richardson, et al.Pageof 7