Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

Lester Packer

Showing results (11-20 of 57) with videos related to

Pageof 6
Sort By:
Methods in Enzymology|June 25, 2013
Preface. Hydrogen peroxide and cell signaling, part AEnrique Cadenas, Lester Packer
Archives of Biochemistry and Biophysics|June 6, 2022
Reprint of: Photoperoxidation in Isolated Chloroplasts I. Kinetics and Stoichiometry of Fatty Acid PeroxidationRobert L Heath, Lester Packer
The American Journal of Clinical Nutrition|November 7, 2002
S-Adenosylmethionine: molecular, biological, and clinical aspects--an introductionCharles S Lieber, Lester Packer
Toxicology|March 8, 2002
Free radical scavenging activity of red ginseng aqueous extractsYoo K Kim, Qiong Guo, Lester Packer
Archives of Biochemistry and Biophysics|April 21, 2016
Antioxidants, oxidants, and redox impacts on cell function - A tribute to Helmut SiesEnrique Cadenas, Lester Packer, Maret G Traber
Cellular and Molecular Biology (Noisy-Le-Grand, France)|October 25, 2002
Egb 761 in the postgenomic era: new tools from molecular biology for the study of complex products such as Ginkgo biloba extractYves Christen, Estibaliz Olano-Martin, Lester Packer
Biofactors (Oxford, England)|October 8, 2003
Impact of water-dispersible beadlets as a vehicle for the delivery of carotenoids to cultured cellsSiranoush Shahrzad, Enrique Cadenas, Alex Sevanian, et al.
Free Radical Biology & Medicine|January 15, 2008
Free radicals and exercise: an introductionLester Packer, Enrique Cadenas, Kelvin J A Davies
Toxicology and Applied Pharmacology|July 20, 2002
Antioxidant and prooxidant activities of alpha-lipoic acid and dihydrolipoic acidHadi Moini, Lester Packer, Nils-Erik L Saris
Journal of Agricultural and Food Chemistry|January 5, 2002
Antioxidant activities of pomegranate fruit extract and its anthocyanidins: delphinidin, cyanidin, and pelargonidinYasuko Noda, Takao Kaneyuki, Akitane Mori, et al.
Pageof 6

Showing results (11-20 of 57) with videos related to

Sort By:
Pageof 6
Methods in Enzymology|June 25, 2013
Preface. Hydrogen peroxide and cell signaling, part AEnrique Cadenas, Lester Packer
Archives of Biochemistry and Biophysics|June 6, 2022
Reprint of: Photoperoxidation in Isolated Chloroplasts I. Kinetics and Stoichiometry of Fatty Acid PeroxidationRobert L Heath, Lester Packer
The American Journal of Clinical Nutrition|November 7, 2002
S-Adenosylmethionine: molecular, biological, and clinical aspects--an introductionCharles S Lieber, Lester Packer
Toxicology|March 8, 2002
Free radical scavenging activity of red ginseng aqueous extractsYoo K Kim, Qiong Guo, Lester Packer
Archives of Biochemistry and Biophysics|April 21, 2016
Antioxidants, oxidants, and redox impacts on cell function - A tribute to Helmut SiesEnrique Cadenas, Lester Packer, Maret G Traber
Cellular and Molecular Biology (Noisy-Le-Grand, France)|October 25, 2002
Egb 761 in the postgenomic era: new tools from molecular biology for the study of complex products such as Ginkgo biloba extractYves Christen, Estibaliz Olano-Martin, Lester Packer
Biofactors (Oxford, England)|October 8, 2003
Impact of water-dispersible beadlets as a vehicle for the delivery of carotenoids to cultured cellsSiranoush Shahrzad, Enrique Cadenas, Alex Sevanian, et al.
Free Radical Biology & Medicine|January 15, 2008
Free radicals and exercise: an introductionLester Packer, Enrique Cadenas, Kelvin J A Davies
Toxicology and Applied Pharmacology|July 20, 2002
Antioxidant and prooxidant activities of alpha-lipoic acid and dihydrolipoic acidHadi Moini, Lester Packer, Nils-Erik L Saris
Journal of Agricultural and Food Chemistry|January 5, 2002
Antioxidant activities of pomegranate fruit extract and its anthocyanidins: delphinidin, cyanidin, and pelargonidinYasuko Noda, Takao Kaneyuki, Akitane Mori, et al.
Pageof 6