Letícia Linhares da Silva - JoVE Visualize

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FEMS Microbes|June 30, 2025

Indigenous-based probiotic beverage from peanuts and soybean: development, optimization, and characterizationLetícia Linhares da Silva, Claudia Cristina Auler do Amaral Santos, Bárbara da Silva Libeck, et al.

Food Chemistry|December 3, 2014

Tocochromanols and carotenoids in sorghum (Sorghum bicolor L.): diversity and stability to the heat treatmentLeandro de Morais Cardoso, Soraia Silva Pinheiro, Letícia Linhares da Silva, et al.

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Showing results (1-10 of 2) with videos related to

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Pageof 1

FEMS Microbes|June 30, 2025

Indigenous-based probiotic beverage from peanuts and soybean: development, optimization, and characterizationLetícia Linhares da Silva, Claudia Cristina Auler do Amaral Santos, Bárbara da Silva Libeck, et al.

Food Chemistry|December 3, 2014

Tocochromanols and carotenoids in sorghum (Sorghum bicolor L.): diversity and stability to the heat treatmentLeandro de Morais Cardoso, Soraia Silva Pinheiro, Letícia Linhares da Silva, et al.

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