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Talanta|November 14, 2016
Advances on the chromatographic determination of amphenicols in foodLetícia R Guidi, Patrícia A S Tette, Christian Fernandes, et al.Food Chemistry|April 5, 2017
Synephrine - A potential biomarker for orange honey authenticityPatrícia A S Tette, Letícia R Guidi, Esther M A F Bastos, et al.Journal of Trace Elements in Medicine and Biology : Organ of the Society for Minerals and Trace Elements (GMS)|September 18, 2020
Total mercury in commercial fishes and estimation of Brazilian dietary exposure to methylmercuryFlávia Beatriz Custódio, Arthur Magno G F Andrade, Letícia R Guidi, et al.Food Chemistry|June 11, 2016
Quality assurance of histamine analysis in fresh and canned fishWarlley P Evangelista, Tarliane M Silva, Letícia R Guidi, et al.Pageof 1