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Letícia Rodrigues

Showing results (11-20 of 81) with videos related to

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Materials Today. Bio|March 4, 2022
Trends in hydrogel-based encapsulation technologies for advanced cell therapies applied to limb ischemiaAna Letícia Rodrigues Costa, Stephanie M Willerth, Lucimara Gaziola de la Torre, et al.
Molecular Pharmaceutics|September 9, 2016
Characterization of Lipid-Based Hexosomes as Versatile Vaccine CarriersLetícia Rodrigues, Konstantinos Kyriakos, Fabian Schneider, et al.
The Science of the Total Environment|April 21, 2022
Agro-industrial wastewater-grown microalgae: A techno-environmental assessment of open and closed systemsIara Barbosa Magalhães, Jéssica Ferreira, Jackeline de Siqueira Castro, et al.
Food Research International (Ottawa, Ont.)|November 25, 2020
Impact of whey protein/surfactant mixture and oil type on the gastrointestinal fate of emulsions: Ingredient engineeringAndresa Gomes, Ana Letícia Rodrigues Costa, Dayane Dias Cardoso, et al.
Journal of Environmental Management|August 14, 2020
Innovative hybrid system for wastewater treatment: High-rate algal ponds for effluent treatment and biofilm reactor for biomass production and harvestingLetícia Rodrigues de Assis, Maria Lúcia Calijuri, Paula Peixoto Assemany, et al.
ACS Omega|January 5, 2026
Gellan Gum Methacryloyl-Based Composite Hydrogels to Promote Murine Primary Macrophage DifferentiationAna Letícia Rodrigues Costa, Jhonatan Rafael de Oliveira Bianchi, Lucimara Gaziola de La Torre, et al.
The Science of the Total Environment|August 9, 2020
Innovative microalgae biomass harvesting methods: Technical feasibility and life cycle analysisJéssica Ferreira, Letícia Rodrigues de Assis, Adriana Paulo de Sousa Oliveira, et al.
Carbohydrate Polymers|October 9, 2019
Modulating in vitro digestibility of Pickering emulsions stabilized by food-grade polysaccharides particlesAna Letícia Rodrigues Costa, Andresa Gomes, Guilherme de Figueiredo Furtado, et al.
Food Chemistry|October 12, 2020
Interactions of β-carotene with WPI/Tween 80 mixture and oil phase: Effect on the behavior of O/W emulsions during in vitro digestionAndresa Gomes, Ana Letícia Rodrigues Costa, Dayane Dias Cardoso, et al.
Food Research International (Ottawa, Ont.)|February 19, 2022
Stabilization mechanisms of O/W emulsions by cellulose nanocrystals and sunflower proteinAna Letícia Rodrigues Costa, Andresa Gomes, Lais Brito Cangussu, et al.
Pageof 9

Showing results (11-20 of 81) with videos related to

Sort By:
Pageof 9
Materials Today. Bio|March 4, 2022
Trends in hydrogel-based encapsulation technologies for advanced cell therapies applied to limb ischemiaAna Letícia Rodrigues Costa, Stephanie M Willerth, Lucimara Gaziola de la Torre, et al.
Molecular Pharmaceutics|September 9, 2016
Characterization of Lipid-Based Hexosomes as Versatile Vaccine CarriersLetícia Rodrigues, Konstantinos Kyriakos, Fabian Schneider, et al.
The Science of the Total Environment|April 21, 2022
Agro-industrial wastewater-grown microalgae: A techno-environmental assessment of open and closed systemsIara Barbosa Magalhães, Jéssica Ferreira, Jackeline de Siqueira Castro, et al.
Food Research International (Ottawa, Ont.)|November 25, 2020
Impact of whey protein/surfactant mixture and oil type on the gastrointestinal fate of emulsions: Ingredient engineeringAndresa Gomes, Ana Letícia Rodrigues Costa, Dayane Dias Cardoso, et al.
Journal of Environmental Management|August 14, 2020
Innovative hybrid system for wastewater treatment: High-rate algal ponds for effluent treatment and biofilm reactor for biomass production and harvestingLetícia Rodrigues de Assis, Maria Lúcia Calijuri, Paula Peixoto Assemany, et al.
ACS Omega|January 5, 2026
Gellan Gum Methacryloyl-Based Composite Hydrogels to Promote Murine Primary Macrophage DifferentiationAna Letícia Rodrigues Costa, Jhonatan Rafael de Oliveira Bianchi, Lucimara Gaziola de La Torre, et al.
The Science of the Total Environment|August 9, 2020
Innovative microalgae biomass harvesting methods: Technical feasibility and life cycle analysisJéssica Ferreira, Letícia Rodrigues de Assis, Adriana Paulo de Sousa Oliveira, et al.
Carbohydrate Polymers|October 9, 2019
Modulating in vitro digestibility of Pickering emulsions stabilized by food-grade polysaccharides particlesAna Letícia Rodrigues Costa, Andresa Gomes, Guilherme de Figueiredo Furtado, et al.
Food Chemistry|October 12, 2020
Interactions of β-carotene with WPI/Tween 80 mixture and oil phase: Effect on the behavior of O/W emulsions during in vitro digestionAndresa Gomes, Ana Letícia Rodrigues Costa, Dayane Dias Cardoso, et al.
Food Research International (Ottawa, Ont.)|February 19, 2022
Stabilization mechanisms of O/W emulsions by cellulose nanocrystals and sunflower proteinAna Letícia Rodrigues Costa, Andresa Gomes, Lais Brito Cangussu, et al.
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