Search research articles
Contact Us
Filters
Showing results (1-10 of 10) with videos related to
Page
of 1
Sort By:
Talanta
|
May 28, 2013
Synthesis of PtAu bimetallic nanoparticles on graphene-carbon nanotube hybrid nanomaterials for nonenzymatic hydrogen peroxide sensor
Daban Lu, Yan Zhang, Shaoxiong Lin, et al.
The Analyst
|
September 8, 2011
Sensitive detection of esculetin based on a CdSe nanoparticles-decorated poly(diallyldimethylammonium chloride)-functionalized graphene nanocomposite film
Daban Lu, Yan Zhang, Shaoxiong Lin, et al.
Sante Publique (Vandoeuvre-Les-Nancy, France)
|
October 6, 2025
Xin Chen, Shiyue Zhang, Étienne Riou, et al.
Entropy (Basel, Switzerland)
|
March 28, 2026
SS-AdaMoE: Spatio-Spectral Adaptive Mixture of Experts with Global Structural Priors for Graph Node Classification
Xilin Kang, Tianyue Yu, Letao Wang, et al.
Talanta
|
January 24, 2012
Sensitive detection of acetaminophen based on Fe₃O₄ nanoparticles-coated poly(diallyldimethylammonium chloride)-functionalized graphene nanocomposite film
Daban Lu, Yan Zhang, Letao Wang, et al.
Biodegradation
|
August 3, 2011
Study of phenol biodegradation using Bacillus amyloliquefaciens strain WJDB-1 immobilized in alginate-chitosan-alginate (ACA) microcapsules by electrochemical method
Daban Lu, Yan Zhang, Shiquan Niu, et al.
Analytical Chemistry
|
March 16, 2018
Point-of-Care Determination of Acetaminophen Levels with Multi-Hydrogen Bond Manipulated Single-Molecule Recognition (eMuHSiR)
Yan Zhang, Zhongyuan Huang, Letao Wang, et al.
Current Research in Food Science
|
March 31, 2025
Hawthorn leaf and its extract alleviate high-fat diet-induced obesity and modulate gut microbiome in mice
Ziqi Liu, Tianrui Gao, Haoyu Chang, et al.
Food Research International (Ottawa, Ont.)
|
September 10, 2023
A review of natural plant extracts in beverages: Extraction process, nutritional function, and safety evaluation
Tong Wu, Wanying Zhu, Linyan Chen, et al.
Comprehensive Reviews in Food Science and Food Safety
|
May 18, 2023
Generation, mechanisms, kinetics, and effects of gaseous chlorine dioxide in food preservation
Yujia Zhang, Jiafan Qiu, Kewen Yang, et al.
Page
of 1
Search research articles
Search
Showing results (1-10 of 10) with videos related to
Sort By:
Page
of 1
Talanta
|
May 28, 2013
Synthesis of PtAu bimetallic nanoparticles on graphene-carbon nanotube hybrid nanomaterials for nonenzymatic hydrogen peroxide sensor
Daban Lu, Yan Zhang, Shaoxiong Lin, et al.
The Analyst
|
September 8, 2011
Sensitive detection of esculetin based on a CdSe nanoparticles-decorated poly(diallyldimethylammonium chloride)-functionalized graphene nanocomposite film
Daban Lu, Yan Zhang, Shaoxiong Lin, et al.
Sante Publique (Vandoeuvre-Les-Nancy, France)
|
October 6, 2025
Xin Chen, Shiyue Zhang, Étienne Riou, et al.
Entropy (Basel, Switzerland)
|
March 28, 2026
SS-AdaMoE: Spatio-Spectral Adaptive Mixture of Experts with Global Structural Priors for Graph Node Classification
Xilin Kang, Tianyue Yu, Letao Wang, et al.
Talanta
|
January 24, 2012
Sensitive detection of acetaminophen based on Fe₃O₄ nanoparticles-coated poly(diallyldimethylammonium chloride)-functionalized graphene nanocomposite film
Daban Lu, Yan Zhang, Letao Wang, et al.
Biodegradation
|
August 3, 2011
Study of phenol biodegradation using Bacillus amyloliquefaciens strain WJDB-1 immobilized in alginate-chitosan-alginate (ACA) microcapsules by electrochemical method
Daban Lu, Yan Zhang, Shiquan Niu, et al.
Analytical Chemistry
|
March 16, 2018
Point-of-Care Determination of Acetaminophen Levels with Multi-Hydrogen Bond Manipulated Single-Molecule Recognition (eMuHSiR)
Yan Zhang, Zhongyuan Huang, Letao Wang, et al.
Current Research in Food Science
|
March 31, 2025
Hawthorn leaf and its extract alleviate high-fat diet-induced obesity and modulate gut microbiome in mice
Ziqi Liu, Tianrui Gao, Haoyu Chang, et al.
Food Research International (Ottawa, Ont.)
|
September 10, 2023
A review of natural plant extracts in beverages: Extraction process, nutritional function, and safety evaluation
Tong Wu, Wanying Zhu, Linyan Chen, et al.
Comprehensive Reviews in Food Science and Food Safety
|
May 18, 2023
Generation, mechanisms, kinetics, and effects of gaseous chlorine dioxide in food preservation
Yujia Zhang, Jiafan Qiu, Kewen Yang, et al.
Page
of 1