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Letao Wang

Showing results (1-10 of 10) with videos related to

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Talanta|May 28, 2013
Synthesis of PtAu bimetallic nanoparticles on graphene-carbon nanotube hybrid nanomaterials for nonenzymatic hydrogen peroxide sensorDaban Lu, Yan Zhang, Shaoxiong Lin, et al.
The Analyst|September 8, 2011
Sensitive detection of esculetin based on a CdSe nanoparticles-decorated poly(diallyldimethylammonium chloride)-functionalized graphene nanocomposite filmDaban Lu, Yan Zhang, Shaoxiong Lin, et al.
Sante Publique (Vandoeuvre-Les-Nancy, France)|October 6, 2025
Xin Chen, Shiyue Zhang, Étienne Riou, et al.
Entropy (Basel, Switzerland)|March 28, 2026
SS-AdaMoE: Spatio-Spectral Adaptive Mixture of Experts with Global Structural Priors for Graph Node ClassificationXilin Kang, Tianyue Yu, Letao Wang, et al.
Talanta|January 24, 2012
Sensitive detection of acetaminophen based on Fe₃O₄ nanoparticles-coated poly(diallyldimethylammonium chloride)-functionalized graphene nanocomposite filmDaban Lu, Yan Zhang, Letao Wang, et al.
Biodegradation|August 3, 2011
Study of phenol biodegradation using Bacillus amyloliquefaciens strain WJDB-1 immobilized in alginate-chitosan-alginate (ACA) microcapsules by electrochemical methodDaban Lu, Yan Zhang, Shiquan Niu, et al.
Analytical Chemistry|March 16, 2018
Point-of-Care Determination of Acetaminophen Levels with Multi-Hydrogen Bond Manipulated Single-Molecule Recognition (eMuHSiR)Yan Zhang, Zhongyuan Huang, Letao Wang, et al.
Current Research in Food Science|March 31, 2025
Hawthorn leaf and its extract alleviate high-fat diet-induced obesity and modulate gut microbiome in miceZiqi Liu, Tianrui Gao, Haoyu Chang, et al.
Food Research International (Ottawa, Ont.)|September 10, 2023
A review of natural plant extracts in beverages: Extraction process, nutritional function, and safety evaluationTong Wu, Wanying Zhu, Linyan Chen, et al.
Comprehensive Reviews in Food Science and Food Safety|May 18, 2023
Generation, mechanisms, kinetics, and effects of gaseous chlorine dioxide in food preservationYujia Zhang, Jiafan Qiu, Kewen Yang, et al.
Pageof 1

Showing results (1-10 of 10) with videos related to

Sort By:
Pageof 1
Talanta|May 28, 2013
Synthesis of PtAu bimetallic nanoparticles on graphene-carbon nanotube hybrid nanomaterials for nonenzymatic hydrogen peroxide sensorDaban Lu, Yan Zhang, Shaoxiong Lin, et al.
The Analyst|September 8, 2011
Sensitive detection of esculetin based on a CdSe nanoparticles-decorated poly(diallyldimethylammonium chloride)-functionalized graphene nanocomposite filmDaban Lu, Yan Zhang, Shaoxiong Lin, et al.
Sante Publique (Vandoeuvre-Les-Nancy, France)|October 6, 2025
Xin Chen, Shiyue Zhang, Étienne Riou, et al.
Entropy (Basel, Switzerland)|March 28, 2026
SS-AdaMoE: Spatio-Spectral Adaptive Mixture of Experts with Global Structural Priors for Graph Node ClassificationXilin Kang, Tianyue Yu, Letao Wang, et al.
Talanta|January 24, 2012
Sensitive detection of acetaminophen based on Fe₃O₄ nanoparticles-coated poly(diallyldimethylammonium chloride)-functionalized graphene nanocomposite filmDaban Lu, Yan Zhang, Letao Wang, et al.
Biodegradation|August 3, 2011
Study of phenol biodegradation using Bacillus amyloliquefaciens strain WJDB-1 immobilized in alginate-chitosan-alginate (ACA) microcapsules by electrochemical methodDaban Lu, Yan Zhang, Shiquan Niu, et al.
Analytical Chemistry|March 16, 2018
Point-of-Care Determination of Acetaminophen Levels with Multi-Hydrogen Bond Manipulated Single-Molecule Recognition (eMuHSiR)Yan Zhang, Zhongyuan Huang, Letao Wang, et al.
Current Research in Food Science|March 31, 2025
Hawthorn leaf and its extract alleviate high-fat diet-induced obesity and modulate gut microbiome in miceZiqi Liu, Tianrui Gao, Haoyu Chang, et al.
Food Research International (Ottawa, Ont.)|September 10, 2023
A review of natural plant extracts in beverages: Extraction process, nutritional function, and safety evaluationTong Wu, Wanying Zhu, Linyan Chen, et al.
Comprehensive Reviews in Food Science and Food Safety|May 18, 2023
Generation, mechanisms, kinetics, and effects of gaseous chlorine dioxide in food preservationYujia Zhang, Jiafan Qiu, Kewen Yang, et al.
Pageof 1