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The British Journal of Nutrition
|
October 8, 2020
Polyphenol intake and cognitive decline in the Seguimiento Universidad de Navarra (SUN) Project
Leticia Goni, Marta Fernández-Matarrubia, Andrea Romanos-Nanclares, et al.
Nutrients
|
June 19, 2024
An Intensive Culinary Intervention Programme to Promote Healthy Ageing: The SUKALMENA-InAge Feasibility Pilot Study
Jara Domper, Lucía Gayoso, Leticia Goni, et al.
Plos One
|
December 26, 2025
Longitudinal association between self-rated health and psychological well-being in a sample of Spanish university graduates
Maria Vasilj, Estefanía Toledo, Prado Silván-Ferrero, et al.
Epigenetics
|
January 11, 2021
Differentially methylated regions (DMRs) in PON3 gene between responders and non-responders to a weight loss dietary intervention: a new tool for precision management of obesity
Francisca Salas-Pérez, Amanda Cuevas-Sierra, Marta Cuervo, et al.
Clinical Nutrition (Edinburgh, Scotland)
|
August 15, 2025
Long-term risk of overweight/obesity according to the protein quality index in a prospective middle-aged cohort
Víctor de la O, Leticia Goni, Itziar Zazpe, et al.
Antioxidants (Basel, Switzerland)
|
April 23, 2022
Effect of Dietary Phenolic Compounds on Incidence of Cardiovascular Disease in the SUN Project; 10 Years of Follow-Up
Zenaida Vázquez-Ruiz, Estefanía Toledo, Facundo Vitelli-Storelli, et al.
Clinical Nutrition (Edinburgh, Scotland)
|
July 1, 2022
A weight-loss model based on baseline microbiota and genetic scores for selection of dietary treatments in overweight and obese population
Amanda Cuevas-Sierra, Fermín I Milagro, Elizabeth Guruceaga, et al.
European Journal of Nutrition
|
September 10, 2022
Association between a new dietary protein quality index and micronutrient intake adequacy: a cross-sectional study in a young adult Spanish Mediterranean cohort
Víctor de la O, Itziar Zazpe, Carmen de la Fuente-Arrillaga, et al.
European Journal of Nutrition
|
February 16, 2021
Diet- and sex-related changes of gut microbiota composition and functional profiles after 4 months of weight loss intervention
Amanda Cuevas-Sierra, Ana Romo-Hualde, Paula Aranaz, et al.
Journal of Alzheimer'S Disease : JAD
|
January 11, 2021
An Active Lifestyle Is Associated with Better Cognitive Function Over Time in APOE ɛ4 Non-Carriers
Marta Fernández-Matarrubia, Leticia Goni, Teresa Rognoni, et al.
Page
of 5
Search research articles
Search
Showing results (21-30 of 45) with videos related to
Sort By:
Page
of 5
The British Journal of Nutrition
|
October 8, 2020
Polyphenol intake and cognitive decline in the Seguimiento Universidad de Navarra (SUN) Project
Leticia Goni, Marta Fernández-Matarrubia, Andrea Romanos-Nanclares, et al.
Nutrients
|
June 19, 2024
An Intensive Culinary Intervention Programme to Promote Healthy Ageing: The SUKALMENA-InAge Feasibility Pilot Study
Jara Domper, Lucía Gayoso, Leticia Goni, et al.
Plos One
|
December 26, 2025
Longitudinal association between self-rated health and psychological well-being in a sample of Spanish university graduates
Maria Vasilj, Estefanía Toledo, Prado Silván-Ferrero, et al.
Epigenetics
|
January 11, 2021
Differentially methylated regions (DMRs) in PON3 gene between responders and non-responders to a weight loss dietary intervention: a new tool for precision management of obesity
Francisca Salas-Pérez, Amanda Cuevas-Sierra, Marta Cuervo, et al.
Clinical Nutrition (Edinburgh, Scotland)
|
August 15, 2025
Long-term risk of overweight/obesity according to the protein quality index in a prospective middle-aged cohort
Víctor de la O, Leticia Goni, Itziar Zazpe, et al.
Antioxidants (Basel, Switzerland)
|
April 23, 2022
Effect of Dietary Phenolic Compounds on Incidence of Cardiovascular Disease in the SUN Project; 10 Years of Follow-Up
Zenaida Vázquez-Ruiz, Estefanía Toledo, Facundo Vitelli-Storelli, et al.
Clinical Nutrition (Edinburgh, Scotland)
|
July 1, 2022
A weight-loss model based on baseline microbiota and genetic scores for selection of dietary treatments in overweight and obese population
Amanda Cuevas-Sierra, Fermín I Milagro, Elizabeth Guruceaga, et al.
European Journal of Nutrition
|
September 10, 2022
Association between a new dietary protein quality index and micronutrient intake adequacy: a cross-sectional study in a young adult Spanish Mediterranean cohort
Víctor de la O, Itziar Zazpe, Carmen de la Fuente-Arrillaga, et al.
European Journal of Nutrition
|
February 16, 2021
Diet- and sex-related changes of gut microbiota composition and functional profiles after 4 months of weight loss intervention
Amanda Cuevas-Sierra, Ana Romo-Hualde, Paula Aranaz, et al.
Journal of Alzheimer'S Disease : JAD
|
January 11, 2021
An Active Lifestyle Is Associated with Better Cognitive Function Over Time in APOE ɛ4 Non-Carriers
Marta Fernández-Matarrubia, Leticia Goni, Teresa Rognoni, et al.
Page
of 5