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Molecules (Basel, Switzerland)|July 19, 2012
Comprehensive study of honey with protected denomination of origin and contribution to the enhancement of legal specificationsAntonio Iglesias, Xesus Feás, Sandra Rodrigues, et al.
Molecules (Basel, Switzerland)|April 20, 2013
Triacylglyceride, antioxidant and antimicrobial features of virgin Camellia oleifera, C. reticulata and C. sasanqua OilsXesús Feás, Leticia M Estevinho, Carmen Salinero, et al.
Chemistry & Biodiversity|September 20, 2022
Semi-Quantitative Discrimination of Honey Adulterated with Cane Sugar Solution by an ETongueLuís G Dias, Andressa R S Bruni, Camilla P Anizelli, et al.
Molecules (Basel, Switzerland)|March 14, 2020
Antibacterial Action Mechanisms of Honey: Physiological Effects of Avocado, Chestnut, and Polyfloral Honey upon <i>Staphylococcus aureus</i> and <i>Escherichia coli</i>Patricia Combarros-Fuertes, Leticia M Estevinho, Rita Teixeira-Santos, et al.
Microorganisms|August 16, 2019
Evaluation of Physiological Effects Induced by Manuka Honey Upon <i>Staphylococcus aureus</i> and <i>Escherichia coli</i>Patricia Combarros-Fuertes, Leticia M Estevinho, Rita Teixeira-Santos, et al.
Oxidative Medicine and Cellular Longevity|July 28, 2018
Physicochemical Characterization, Microbiological Quality and Safety, and Pharmacological Potential of <i>Hancornia speciosa</i> GomesUilson Pereira Dos Santos, Georgina S Tolentino, Jorge Sá Morais, et al.
Molecules (Basel, Switzerland)|July 18, 2015
Microbiological Assessment, Nutritional Characterization and Phenolic Compounds of Bee Pollen from Mellipona mandacaia Smith, 1983Marivalda Santa Bárbara, Cerilene Santiago Machado, Geni da Silva Sodré, et al.
Antioxidants (Basel, Switzerland)|November 24, 2022
Modulation of Lipid Profile and Lipoprotein Subfractions in Overweight/Obese Women at Risk of Cardiovascular Diseases through the Consumption of Apple/Berry JuiceMarta Habanova, Maria Holovicova, Hana Scepankova, et al.
Plos One|September 3, 2016
Characterization of Lavandula spp. Honey Using Multivariate TechniquesLeticia M Estevinho, Emerson Dechechi Chambó, Ana Paula Rodrigues Pereira, et al.
Food Chemistry|May 24, 2024
Electrical impedance spectroscopy for potassium content analysis and botanical origin identification of honeyYoussef Elamine, Pedro M C Inácio, Maria da Graça Miguel, et al.
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