Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

Leticia Martínez

Showing results (1-10 of 101) with videos related to

Pageof 11
Sort By:
Food Research International (Ottawa, Ont.)|May 22, 2017
Effect of egg albumin fining, progressive clarification and cross-flow microfiltration on the polysaccharide and proanthocyanidin composition of red varietal winesLeticia Martínez-Lapuente, Zenaida Guadalupe, Belén Ayestarán
Biology|September 28, 2023
Analysis of High-Risk Neuroblastoma Transcriptome Reveals Gene Co-Expression Signatures and Functional FeaturesMónica Leticia Martínez-Pacheco, Enrique Hernández-Lemus, Carmen Mejía
Przeglad Menopauzalny = Menopause Review|May 19, 2023
The relationship between carotid intima-media thickness and cognitive function and depression in postmenopausal womenSebastián Carranza-Lira, Brenda Leticia Martínez Jimeno, Sergio Rosales Ortiz
Revista Medica Del Instituto Mexicano Del Seguro Social|July 7, 2010
[Satisfaction of the emergency service users at a hospital of second level]Rosalía Pérez-Goiz, Genaro Vega-Malagón, Martha Leticia Martínez-Martínez
Food Chemistry|December 23, 2014
Role of major wine constituents in the foam properties of white and rosé sparkling winesLeticia Martínez-Lapuente, Zenaida Guadalupe, Belén Ayestarán, et al.
Journal of Chemical Ecology|March 9, 2011
Physiological stress responses, fecal marking behavior, and reproduction in wild European pine martens (Martes martes)Isabel Barja, Gema Silván, Leticia Martínez-Fernández, et al.
Molecules (Basel, Switzerland)|March 27, 2025
Exploring the Influence of Toasting Levels, Grain Sizes, and Their Combination on the Volatile Profile of Tempranillo Red Wines Aged in <i>Quercus petraea</i> BarrelsMikel Landín Ross-Magahy, Leticia Martínez-Lapuente, Belén Ayestarán, et al.
Schizophrenia Research|March 6, 2019
The challenge of well-being and quality of life: A meta-analysis of psychological interventions in schizophreniaCarmen Valiente, Regina Espinosa, Almudena Trucharte, et al.
Salud Publica De Mexico|June 29, 2017
[Ten years of the WHO Framework Convention on Tobacco Control: progress in the Americas]Adriana Blanco, Rosa Carolina Sandoval, Leticia Martínez-López, et al.
Food Chemistry|August 6, 2023
Potential use of grape and wine polysaccharide extracts as fining agents to modulate the volatile composition of Viura winesDiego Canalejo, Leticia Martínez-Lapuente, Belén Ayestarán, et al.
Pageof 11

Showing results (1-10 of 101) with videos related to

Sort By:
Pageof 11
Food Research International (Ottawa, Ont.)|May 22, 2017
Effect of egg albumin fining, progressive clarification and cross-flow microfiltration on the polysaccharide and proanthocyanidin composition of red varietal winesLeticia Martínez-Lapuente, Zenaida Guadalupe, Belén Ayestarán
Biology|September 28, 2023
Analysis of High-Risk Neuroblastoma Transcriptome Reveals Gene Co-Expression Signatures and Functional FeaturesMónica Leticia Martínez-Pacheco, Enrique Hernández-Lemus, Carmen Mejía
Przeglad Menopauzalny = Menopause Review|May 19, 2023
The relationship between carotid intima-media thickness and cognitive function and depression in postmenopausal womenSebastián Carranza-Lira, Brenda Leticia Martínez Jimeno, Sergio Rosales Ortiz
Revista Medica Del Instituto Mexicano Del Seguro Social|July 7, 2010
[Satisfaction of the emergency service users at a hospital of second level]Rosalía Pérez-Goiz, Genaro Vega-Malagón, Martha Leticia Martínez-Martínez
Food Chemistry|December 23, 2014
Role of major wine constituents in the foam properties of white and rosé sparkling winesLeticia Martínez-Lapuente, Zenaida Guadalupe, Belén Ayestarán, et al.
Journal of Chemical Ecology|March 9, 2011
Physiological stress responses, fecal marking behavior, and reproduction in wild European pine martens (Martes martes)Isabel Barja, Gema Silván, Leticia Martínez-Fernández, et al.
Molecules (Basel, Switzerland)|March 27, 2025
Exploring the Influence of Toasting Levels, Grain Sizes, and Their Combination on the Volatile Profile of Tempranillo Red Wines Aged in <i>Quercus petraea</i> BarrelsMikel Landín Ross-Magahy, Leticia Martínez-Lapuente, Belén Ayestarán, et al.
Schizophrenia Research|March 6, 2019
The challenge of well-being and quality of life: A meta-analysis of psychological interventions in schizophreniaCarmen Valiente, Regina Espinosa, Almudena Trucharte, et al.
Salud Publica De Mexico|June 29, 2017
[Ten years of the WHO Framework Convention on Tobacco Control: progress in the Americas]Adriana Blanco, Rosa Carolina Sandoval, Leticia Martínez-López, et al.
Food Chemistry|August 6, 2023
Potential use of grape and wine polysaccharide extracts as fining agents to modulate the volatile composition of Viura winesDiego Canalejo, Leticia Martínez-Lapuente, Belén Ayestarán, et al.
Pageof 11