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Showing results (91-100 of 112) with videos related to
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Foods (Basel, Switzerland)
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April 3, 2021
Pepsin Hydrolysis of Orange By-Products for the Production of Bioactive Peptides with Gastrointestinal Resistant Properties
Seyadeh Narges Mazloomi, Alireza Sadeghi Mahoonak, Leticia Mora, et al.
International Journal of Molecular Sciences
|
November 13, 2025
Feeding for Well-Being: Porcine Blood Hydrolysate Supplementation Improves Metabolic and Welfare-Related Traits in Farmed Gilthead Sea Bream (<i>Sparus aurata</i>)
Cristina Moreno-Mariscal, Paul Holhorea, Federico Moroni, et al.
Foods (Basel, Switzerland)
|
May 27, 2026
Comprehensive Taste Profile Assessment of Underexplored Amino Acids and Protein Derivatives in Umami and Koku
Manuel Ignacio López Martínez, Angelina Hopf, Ana Salvador, et al.
Food Chemistry
|
May 16, 2020
In vitro oxidation promoted by chlorpyrifos residues on myosin and chicken breast proteins
Johana P Márquez-Lázaro, Leticia Mora, Darío Méndez-Cuadro, et al.
Peptides
|
October 22, 2013
Development of a seaweed derived platelet activating factor acetylhydrolase (PAF-AH) inhibitory hydrolysate, synthesis of inhibitory peptides and assessment of their toxicity using the Zebrafish larvae assay
Ciarán Fitzgerald, Eimear Gallagher, Paula O'Connor, et al.
Food & Function
|
February 25, 2026
Peptidomic and <i>in silico</i> screening of six novel antioxidant and hepatoprotective peptides in <i>Musculus senhousei</i> hydrolysate
Jizhou Lang, Yongqi Xiao, Jucai Xu, et al.
International Journal of Molecular Sciences
|
May 4, 2026
Generation of Koku-Related Peptides Using Gamma-Glutamyl Transpeptidase Post-Treatment in Porcine Liver Hydrolyzates
Manuel Ignacio López-Martínez, Angelina Hopf, Gijs J C Vreeke, et al.
International Journal of Molecular Sciences
|
April 5, 2016
Gastrointestinal Endogenous Protein-Derived Bioactive Peptides: An in Vitro Study of Their Gut Modulatory Potential
Lakshmi A Dave, Maria Hayes, Leticia Mora, et al.
Journal of Agricultural and Food Chemistry
|
March 27, 2009
Naturally generated small peptides derived from myofibrillar proteins in Serrano dry-cured ham
Leticia Mora, Miguel Angel Sentandreu, Kaisa M Koistinen, et al.
Current Pharmaceutical Design
|
December 9, 2020
Bioactive Peptides Originating from Gastrointestinal Endogenous Proteins in the Growing Pig: In Vivo Identification
Lakshmi A Dave, Maria Hayes, Leticia Mora, et al.
Page
of 12
Search research articles
Search
Showing results (91-100 of 112) with videos related to
Sort By:
Page
of 12
Foods (Basel, Switzerland)
|
April 3, 2021
Pepsin Hydrolysis of Orange By-Products for the Production of Bioactive Peptides with Gastrointestinal Resistant Properties
Seyadeh Narges Mazloomi, Alireza Sadeghi Mahoonak, Leticia Mora, et al.
International Journal of Molecular Sciences
|
November 13, 2025
Feeding for Well-Being: Porcine Blood Hydrolysate Supplementation Improves Metabolic and Welfare-Related Traits in Farmed Gilthead Sea Bream (<i>Sparus aurata</i>)
Cristina Moreno-Mariscal, Paul Holhorea, Federico Moroni, et al.
Foods (Basel, Switzerland)
|
May 27, 2026
Comprehensive Taste Profile Assessment of Underexplored Amino Acids and Protein Derivatives in Umami and Koku
Manuel Ignacio López Martínez, Angelina Hopf, Ana Salvador, et al.
Food Chemistry
|
May 16, 2020
In vitro oxidation promoted by chlorpyrifos residues on myosin and chicken breast proteins
Johana P Márquez-Lázaro, Leticia Mora, Darío Méndez-Cuadro, et al.
Peptides
|
October 22, 2013
Development of a seaweed derived platelet activating factor acetylhydrolase (PAF-AH) inhibitory hydrolysate, synthesis of inhibitory peptides and assessment of their toxicity using the Zebrafish larvae assay
Ciarán Fitzgerald, Eimear Gallagher, Paula O'Connor, et al.
Food & Function
|
February 25, 2026
Peptidomic and <i>in silico</i> screening of six novel antioxidant and hepatoprotective peptides in <i>Musculus senhousei</i> hydrolysate
Jizhou Lang, Yongqi Xiao, Jucai Xu, et al.
International Journal of Molecular Sciences
|
May 4, 2026
Generation of Koku-Related Peptides Using Gamma-Glutamyl Transpeptidase Post-Treatment in Porcine Liver Hydrolyzates
Manuel Ignacio López-Martínez, Angelina Hopf, Gijs J C Vreeke, et al.
International Journal of Molecular Sciences
|
April 5, 2016
Gastrointestinal Endogenous Protein-Derived Bioactive Peptides: An in Vitro Study of Their Gut Modulatory Potential
Lakshmi A Dave, Maria Hayes, Leticia Mora, et al.
Journal of Agricultural and Food Chemistry
|
March 27, 2009
Naturally generated small peptides derived from myofibrillar proteins in Serrano dry-cured ham
Leticia Mora, Miguel Angel Sentandreu, Kaisa M Koistinen, et al.
Current Pharmaceutical Design
|
December 9, 2020
Bioactive Peptides Originating from Gastrointestinal Endogenous Proteins in the Growing Pig: In Vivo Identification
Lakshmi A Dave, Maria Hayes, Leticia Mora, et al.
Page
of 12