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Leticia Mora

Showing results (101-110 of 112) with videos related to

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Journal of Agricultural and Food Chemistry|July 4, 2012
Isolation and characterization of bioactive pro-peptides with in vitro renin inhibitory activities from the macroalga Palmaria palmataCiarán Fitzgerald, Leticia Mora-Soler, Eimear Gallagher, et al.
Food Research International (Ottawa, Ont.)|May 3, 2017
A peptidomic approach for the identification of antioxidant and ACE-inhibitory peptides in sardinelle protein hydrolysates fermented by Bacillus subtilis A26 and Bacillus amyloliquefaciens An6Ines Jemil, Leticia Mora, Rim Nasri, et al.
Food Research International (Ottawa, Ont.)|September 7, 2017
Novel bioactive peptides from enzymatic hydrolysate of Sardinelle (Sardinella aurita) muscle proteins hydrolysed by Bacillus subtilis A26 proteasesInes Jemil, Ola Abdelhedi, Rim Nasri, et al.
Journal of Proteomics|May 17, 2015
Characterization, antioxidative and ACE inhibitory properties of hydrolysates obtained from thornback ray (Raja clavata) muscleImen Lassoued, Leticia Mora, Rim Nasri, et al.
Foods (Basel, Switzerland)|September 5, 2020
Impact of Simulated Gastrointestinal Digestion on the Biological Activity of an Alcalase Hydrolysate of Orange Seed (<i>Siavaraze, Citrus sinensis</i>) by-ProductsSeyadeh Narges Mazloomi, Leticia Mora, M-Concepción Aristoy, et al.
Food Science & Nutrition|January 30, 2026
Characterization of Bromelain-Soluble Sheepskin (<i>Ovis aries</i>) Proteins and Effect of In Vitro Gastrointestinal Digestion on Angiotensin Converting Enzyme Inhibition ActivityDita Prameswari Trenggono Putri, Marta Gallego, Mohammad Zainal Abidin, et al.
Life Sciences|July 28, 2016
Hypolipidemic, antiobesity and cardioprotective effects of sardinelle meat flour and its hydrolysates in high-fat and fructose diet fed Wistar ratsInes Jemil, Ola Abdelhedi, Rim Nasri, et al.
Marine Drugs|April 3, 2019
Assessment of Cholesterol, Glycemia Control and Short- and Long-Term Antihypertensive Effects of Smooth Hound Viscera Peptides in High-Salt and Fructose Diet-Fed Wistar RatsOla Abdelhedi, Hana Khemakhem, Rim Nasri, et al.
Scientific Reports|July 2, 2025
Development and characterisation of brown seaweed hydrolysates and fermentates with potential to reduce enteric methaneGoldy De Bhowmick, Dilip K Rai, Oyenike Olatunji, et al.
Nutrients|January 21, 2022
Beneficial Impact of Pork Dry-Cured Ham Consumption on Blood Pressure and Cardiometabolic Markers in Individuals with Cardiovascular RiskSilvia Montoro-García, Ángeles Velasco-Soria, Leticia Mora, et al.
Pageof 12

Showing results (101-110 of 112) with videos related to

Sort By:
Pageof 12
Journal of Agricultural and Food Chemistry|July 4, 2012
Isolation and characterization of bioactive pro-peptides with in vitro renin inhibitory activities from the macroalga Palmaria palmataCiarán Fitzgerald, Leticia Mora-Soler, Eimear Gallagher, et al.
Food Research International (Ottawa, Ont.)|May 3, 2017
A peptidomic approach for the identification of antioxidant and ACE-inhibitory peptides in sardinelle protein hydrolysates fermented by Bacillus subtilis A26 and Bacillus amyloliquefaciens An6Ines Jemil, Leticia Mora, Rim Nasri, et al.
Food Research International (Ottawa, Ont.)|September 7, 2017
Novel bioactive peptides from enzymatic hydrolysate of Sardinelle (Sardinella aurita) muscle proteins hydrolysed by Bacillus subtilis A26 proteasesInes Jemil, Ola Abdelhedi, Rim Nasri, et al.
Journal of Proteomics|May 17, 2015
Characterization, antioxidative and ACE inhibitory properties of hydrolysates obtained from thornback ray (Raja clavata) muscleImen Lassoued, Leticia Mora, Rim Nasri, et al.
Foods (Basel, Switzerland)|September 5, 2020
Impact of Simulated Gastrointestinal Digestion on the Biological Activity of an Alcalase Hydrolysate of Orange Seed (<i>Siavaraze, Citrus sinensis</i>) by-ProductsSeyadeh Narges Mazloomi, Leticia Mora, M-Concepción Aristoy, et al.
Food Science & Nutrition|January 30, 2026
Characterization of Bromelain-Soluble Sheepskin (<i>Ovis aries</i>) Proteins and Effect of In Vitro Gastrointestinal Digestion on Angiotensin Converting Enzyme Inhibition ActivityDita Prameswari Trenggono Putri, Marta Gallego, Mohammad Zainal Abidin, et al.
Life Sciences|July 28, 2016
Hypolipidemic, antiobesity and cardioprotective effects of sardinelle meat flour and its hydrolysates in high-fat and fructose diet fed Wistar ratsInes Jemil, Ola Abdelhedi, Rim Nasri, et al.
Marine Drugs|April 3, 2019
Assessment of Cholesterol, Glycemia Control and Short- and Long-Term Antihypertensive Effects of Smooth Hound Viscera Peptides in High-Salt and Fructose Diet-Fed Wistar RatsOla Abdelhedi, Hana Khemakhem, Rim Nasri, et al.
Scientific Reports|July 2, 2025
Development and characterisation of brown seaweed hydrolysates and fermentates with potential to reduce enteric methaneGoldy De Bhowmick, Dilip K Rai, Oyenike Olatunji, et al.
Nutrients|January 21, 2022
Beneficial Impact of Pork Dry-Cured Ham Consumption on Blood Pressure and Cardiometabolic Markers in Individuals with Cardiovascular RiskSilvia Montoro-García, Ángeles Velasco-Soria, Leticia Mora, et al.
Pageof 12