Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

Leticia Mora

Showing results (21-30 of 112) with videos related to

Pageof 12
Sort By:
Food Research International (Ottawa, Ont.)|May 3, 2017
Characterization of the peptide profile in Spanish Teruel, Italian Parma and Belgian dry-cured hams and its potential bioactivityLeticia Mora, Elizabeth Escudero, Fidel Toldrá
Meat Science|May 10, 2016
New insights into meat by-product utilizationFidel Toldrá, Leticia Mora, Milagro Reig
Biomolecules|December 23, 2022
Identification of Bioactive Peptides from <i>Nannochloropsis oculata</i> Using a Combination of Enzymatic Treatment, in Silico Analysis and Chemical SynthesisMaria Hayes, Leticia Mora, Simona Lucakova
Food Research International (Ottawa, Ont.)|November 27, 2024
Effect of ultrasound and enzymatic pre-treatments on the profile of bioactive peptides of beef liver hydrolysatesMarta Gallego, Leticia Mora, Fidel Toldrá
Antioxidants (Basel, Switzerland)|June 28, 2023
Potential of Dry-Cured Ham Bones as a Sustainable Source to Obtain Antioxidant and DPP-IV Inhibitory ExtractsGisela Carrera-Alvarado, Fidel Toldrá, Leticia Mora
Journal of Agricultural and Food Chemistry|May 18, 2007
Hydrophilic chromatographic determination of carnosine, anserine, balenine, creatine, and creatinineLeticia Mora, Miguel Angel Sentandreu, Fidel Toldrá
Food Research International (Ottawa, Ont.)|June 1, 2024
Effect of thermal pretreatment and gastrointestinal digestion on the bioactivity of dry-cured ham bone enzymatic hydrolyzatesGisela Carrera-Alvarado, Fidel Toldrá, Leticia Mora
Marine Drugs|April 3, 2019
In Vitro and In Silico Approaches to Generating and Identifying Angiotensin-Converting Enzyme I Inhibitory Peptides from Green Macroalga <i>Ulva lactuca</i>Marco Garcia-Vaquero, Leticia Mora, Maria Hayes
Meat Science|November 9, 2011
Contents of creatine, creatinine and carnosine in porcine muscles of different metabolic typesLeticia Mora, Miguel Ángel Sentandreu, Fidel Toldrá
International Journal of Molecular Sciences|November 26, 2022
DPP-IV Inhibitory Peptides GPF, IGL, and GGGW Obtained from Chicken Blood HydrolysatesGisela Carrera-Alvarado, Fidel Toldrá, Leticia Mora
Pageof 12

Showing results (21-30 of 112) with videos related to

Sort By:
Pageof 12
Food Research International (Ottawa, Ont.)|May 3, 2017
Characterization of the peptide profile in Spanish Teruel, Italian Parma and Belgian dry-cured hams and its potential bioactivityLeticia Mora, Elizabeth Escudero, Fidel Toldrá
Meat Science|May 10, 2016
New insights into meat by-product utilizationFidel Toldrá, Leticia Mora, Milagro Reig
Biomolecules|December 23, 2022
Identification of Bioactive Peptides from <i>Nannochloropsis oculata</i> Using a Combination of Enzymatic Treatment, in Silico Analysis and Chemical SynthesisMaria Hayes, Leticia Mora, Simona Lucakova
Food Research International (Ottawa, Ont.)|November 27, 2024
Effect of ultrasound and enzymatic pre-treatments on the profile of bioactive peptides of beef liver hydrolysatesMarta Gallego, Leticia Mora, Fidel Toldrá
Antioxidants (Basel, Switzerland)|June 28, 2023
Potential of Dry-Cured Ham Bones as a Sustainable Source to Obtain Antioxidant and DPP-IV Inhibitory ExtractsGisela Carrera-Alvarado, Fidel Toldrá, Leticia Mora
Journal of Agricultural and Food Chemistry|May 18, 2007
Hydrophilic chromatographic determination of carnosine, anserine, balenine, creatine, and creatinineLeticia Mora, Miguel Angel Sentandreu, Fidel Toldrá
Food Research International (Ottawa, Ont.)|June 1, 2024
Effect of thermal pretreatment and gastrointestinal digestion on the bioactivity of dry-cured ham bone enzymatic hydrolyzatesGisela Carrera-Alvarado, Fidel Toldrá, Leticia Mora
Marine Drugs|April 3, 2019
In Vitro and In Silico Approaches to Generating and Identifying Angiotensin-Converting Enzyme I Inhibitory Peptides from Green Macroalga <i>Ulva lactuca</i>Marco Garcia-Vaquero, Leticia Mora, Maria Hayes
Meat Science|November 9, 2011
Contents of creatine, creatinine and carnosine in porcine muscles of different metabolic typesLeticia Mora, Miguel Ángel Sentandreu, Fidel Toldrá
International Journal of Molecular Sciences|November 26, 2022
DPP-IV Inhibitory Peptides GPF, IGL, and GGGW Obtained from Chicken Blood HydrolysatesGisela Carrera-Alvarado, Fidel Toldrá, Leticia Mora
Pageof 12