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Leticia Mora

Showing results (71-80 of 112) with videos related to

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Food Research International (Ottawa, Ont.)|August 28, 2020
Effect of cooking and in vitro digestion on the peptide profile of chicken breast muscle and antioxidant and alcohol dehydrogenase stabilization activityChuqiao Xiao, Fidel Toldrá, Feibai Zhou, et al.
Food Chemistry|February 16, 2013
Identification of novel antioxidant peptides generated in Spanish dry-cured hamElizabeth Escudero, Leticia Mora, Paul D Fraser, et al.
International Journal of Molecular Sciences|May 7, 2025
Optimization of Sequential Enzymatic Hydrolysis in Porcine Blood and the Influence on Peptide Profile and Bioactivity of Prepared HydrolysatesCristina Moreno-Mariscal, Federico Moroni, Jaume Pérez-Sánchez, et al.
Food Microbiology|July 5, 2016
Antilisterial peptides from Spanish dry-cured hams: Purification and identificationPatricia Castellano, Leticia Mora, Elizabeth Escudero, et al.
Data in Brief|February 20, 2020
Data on bioactive peptides derived from chicken hydrolysate with potential alcohol dehydrogenase stabilizing activity and <i>in silico</i> analysis of their potential activity and applicabilityChuqiao Xiao, Mouming Zhao, Feibai Zhou, et al.
International Journal of Molecular Sciences|October 29, 2025
Enzymatic Hydrolysis of Porcine Blood as a Strategy to Obtain a Peptide-Rich Functional IngredientCristina Moreno-Mariscal, Federico Moroni, Jaume Pérez-Sánchez, et al.
Food Chemistry|December 4, 2013
Degradation of LIM domain-binding protein three during processing of Spanish dry-cured hamMarta Gallego, Leticia Mora, Paul D Fraser, et al.
Journal of Food Biochemistry|July 30, 2019
Controlled enzymatic hydrolysis of pollen protein as promising tool for production of potential bioactive peptidesAtefe Maqsoudlou, Alireza Sadeghi Mahoonak, Leticia Mora, et al.
Journal of Agricultural and Food Chemistry|September 8, 2009
Oligopeptides arising from the degradation of creatine kinase in Spanish dry-cured hamLeticia Mora, Miguel Angel Sentandreu, Paul D Fraser, et al.
Data in Brief|September 9, 2020
Peptidomics and proteomics data of oxidised peptides from <i>in vitro</i> gastrointestinal digestion of chicken breast exposed to chlorpyrifosJohana Márquez-Lázaro, Leticia Mora, Darío Méndez-Cuadro, et al.
Pageof 12

Showing results (71-80 of 112) with videos related to

Sort By:
Pageof 12
Food Research International (Ottawa, Ont.)|August 28, 2020
Effect of cooking and in vitro digestion on the peptide profile of chicken breast muscle and antioxidant and alcohol dehydrogenase stabilization activityChuqiao Xiao, Fidel Toldrá, Feibai Zhou, et al.
Food Chemistry|February 16, 2013
Identification of novel antioxidant peptides generated in Spanish dry-cured hamElizabeth Escudero, Leticia Mora, Paul D Fraser, et al.
International Journal of Molecular Sciences|May 7, 2025
Optimization of Sequential Enzymatic Hydrolysis in Porcine Blood and the Influence on Peptide Profile and Bioactivity of Prepared HydrolysatesCristina Moreno-Mariscal, Federico Moroni, Jaume Pérez-Sánchez, et al.
Food Microbiology|July 5, 2016
Antilisterial peptides from Spanish dry-cured hams: Purification and identificationPatricia Castellano, Leticia Mora, Elizabeth Escudero, et al.
Data in Brief|February 20, 2020
Data on bioactive peptides derived from chicken hydrolysate with potential alcohol dehydrogenase stabilizing activity and <i>in silico</i> analysis of their potential activity and applicabilityChuqiao Xiao, Mouming Zhao, Feibai Zhou, et al.
International Journal of Molecular Sciences|October 29, 2025
Enzymatic Hydrolysis of Porcine Blood as a Strategy to Obtain a Peptide-Rich Functional IngredientCristina Moreno-Mariscal, Federico Moroni, Jaume Pérez-Sánchez, et al.
Food Chemistry|December 4, 2013
Degradation of LIM domain-binding protein three during processing of Spanish dry-cured hamMarta Gallego, Leticia Mora, Paul D Fraser, et al.
Journal of Food Biochemistry|July 30, 2019
Controlled enzymatic hydrolysis of pollen protein as promising tool for production of potential bioactive peptidesAtefe Maqsoudlou, Alireza Sadeghi Mahoonak, Leticia Mora, et al.
Journal of Agricultural and Food Chemistry|September 8, 2009
Oligopeptides arising from the degradation of creatine kinase in Spanish dry-cured hamLeticia Mora, Miguel Angel Sentandreu, Paul D Fraser, et al.
Data in Brief|September 9, 2020
Peptidomics and proteomics data of oxidised peptides from <i>in vitro</i> gastrointestinal digestion of chicken breast exposed to chlorpyrifosJohana Márquez-Lázaro, Leticia Mora, Darío Méndez-Cuadro, et al.
Pageof 12