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Foods (Basel, Switzerland)|January 21, 2023
Effect of Partial Meat Replacement by Hibiscus sabdariffa By-Product and Pleurotus djamor Powder on the Quality of Beef PattiesRoberto Bermúdez, Esmeralda Rangel-Vargas, José M Lorenzo, et al.Environmental Science and Pollution Research International|April 30, 2020
Biological synthesis of iron nanoparticles using hydrolysates from a waste-based biorefineryLeticia Romero-Cedillo, Héctor M Poggi-Varaldo, Jaime Santoyo-Salazar, et al.Journal of Ethnopharmacology|November 17, 2023
Antidepressant- and anxiolytic-like activities and acute toxicity evaluation of the Psilocybe cubensis mushroom in experimental models in miceAlberto Hernandez-Leon, Raúl Iván Escamilla-Orozco, Aylín R Tabal-Robles, et al.Molecules (Basel, Switzerland)|May 4, 2026
Electrocorticographic Changes and Neuronal Maturation in the Antidepressant-like and Anxiolytic Effects of Micro- or Macrodosing of Psilocybe cubensis Mushroom in MiceFlor Eréndira Sánchez-Cortés, Nelly Maritza Vega-Rivera, Raúl Escamilla-Orozco, et al.Pageof 1