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Food Quality and Preference|December 26, 2022
Healthier eating: Covid-19 disruption as a catalyst for positive changeSara R Jaeger, Leticia Vidal, Gastón Ares, et al.
Environmental Pollution (Barking, Essex : 1987)|February 28, 2015
Bioaccumulation of 4-nonylphenol and effects on biomarkers, acetylcholinesterase, glutathione-S-transferase and glutathione peroxidase, in Mytilus galloprovincialis mussel gillaLeticia Vidal-Liñán, Juan Bellas, Noelia Salgueiro-González, et al.
Food Research International (Ottawa, Ont.)|December 3, 2017
Sensory characterization of the astringency of commercial Uruguayan Tannat winesLeticia Vidal, Lucía Antúnez, Ana Giménez, et al.
Journal of Human Lactation : Official Journal of International Lactation Consultant Association|May 30, 2026
Prevalence and Predictors of Non-Exclusive Breastfeeding at Hospital Discharge in UruguayLeticia Vidal, Carolina de León, Gastón Ares, et al.
Food Research International (Ottawa, Ont.)|March 15, 2017
Identification of drivers of (dis)liking based on dynamic sensory profiles: Comparison of Temporal Dominance of Sensations and Temporal Check-all-that-applyGastón Ares, Florencia Alcaire, Lucía Antúnez, et al.
Food Research International (Ottawa, Ont.)|June 14, 2023
Children's reaction to sugar reduced dairy desserts in the context of the implementation of nutritional warning labels: An exploratory studyAna Laura Velázquez, Leticia Vidal, Lucía Antúnez, et al.
Environmental Toxicology and Pharmacology|March 3, 2023
Filtration of biopolymer PHB particles loaded with synthetic musks does not cause significant bioaccumulation in marine musselsLeticia Vidal-Liñán, Carmen Moscoso-Pérez, Filipe Laranjeiro, et al.
The Science of the Total Environment|April 13, 2022
Microplastic occurrence in deep-sea fish species Alepocephalus bairdii and Coryphaenoides rupestris from the Porcupine Bank (North Atlantic)Lucía Soliño, Leticia Vidal-Liñán, Patricia Pérez, et al.
International Journal of Food Sciences and Nutrition|January 26, 2012
Attentional capture and understanding of nutrition labelling: a study based on response timesGastón Ares, Ana Giménez, Fernanda Bruzzone, et al.
Chemosphere|October 10, 2017
Bioaccumulation of UV filters in Mytilus galloprovincialis musselLeticia Vidal-Liñán, Eugenia Villaverde-de-Sáa, Rosario Rodil, et al.
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