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Health Promotion International|April 11, 2025
Factors influencing parental decisions on food choices during complementary feeding: a qualitative study in UruguayAlejandra Girona, Leandro Machín, Agustina Vitola, et al.Environmental Science and Pollution Research International|February 15, 2022
Linking biochemical and individual-level effects of chlorpyrifos, triphenyl phosphate, and bisphenol A on sea urchin (Paracentrotus lividus) larvaeJuan Bellas, Diego Rial, Juliana Valdés, et al.Public Health Nutrition|February 21, 2018
Consumer accounts of favourable dietary behaviour change and comparison with official dietary guidelinesGastón Ares, Jessica Aschemann-Witzel, Leticia Vidal, et al.Appetite|May 24, 2021
The social representations of complementary feedingGerónimo Brunet, Leticia Vidal, Isabel Bove, et al.Marine Environmental Research|October 15, 2013
Combined use of chemical, biochemical and physiological variables in mussels for the assessment of marine pollution along the N-NW Spanish coastJuan Bellas, Marina Albentosa, Leticia Vidal-Liñán, et al.Appetite|August 17, 2021
Is COVID-19 a threat or an opportunity for healthy eating? An exploration of the factors that moderate the impact of the pandemic on eating habits in UruguayLeticia Vidal, Gerónimo Brunet, María Rosa Curutchet, et al.Journal of Nutrition Education and Behavior|February 4, 2025
Food Outlets in Montevideo: Implications for Retail Food Environment Research in the Majority WorldGastón Ares, Florencia Alcaire, Gerónimo Brunet, et al.Public Health Nutrition|March 19, 2025
Advertisements of ultra-processed products outside food outlets: field evidence from Montevideo, UruguayGastón Ares, Florencia Alcaire, Gerónimo Brunet, et al.Health & Place|September 22, 2024
Validation of secondary data sources of the retail food environment in the capital of Uruguay, an emerging Latin American countryLeticia Vidal, Florencia Alcaire, Gerónimo Brunet, et al.Aquatic Toxicology (Amsterdam, Netherlands)|December 14, 2020
Proteomic analysis and biochemical alterations in marine mussel gills after exposure to the organophosphate flame retardant TDCPPPaula Sánchez-Marín, Leticia Vidal-Liñán, Laura Emilia Fernández-González, et al.Pageof 8