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EFSA Journal. European Food Safety Authority|January 18, 2024
Modification of the existing maximum residue levels for flonicamid in various crops, Giulia Bellisai, Giovanni Bernasconi, et al.
EFSA Journal. European Food Safety Authority|March 12, 2025
Modification of the existing maximum residue level for metalaxyl-M in honey, G Bellisai, G Bernasconi, et al.
EFSA Journal. European Food Safety Authority|March 26, 2025
Modification of the existing maximum residue level for deltamethrin in cherries, Giulia Bellisai, Giovanni Bernasconi, et al.
EFSA Journal. European Food Safety Authority|May 8, 2023
Modification of the existing maximum residue levels for triclopyr in animal commodities, Giulia Bellisai, Giovanni Bernasconi, et al.
EFSA Journal. European Food Safety Authority|July 7, 2020
Review of the existing maximum residue levels for emamectin according to Article 12 of Regulation (EC) No 396/2005, Maria Anastassiadou, Alba Brancato, et al.
EFSA Journal. European Food Safety Authority|December 21, 2023
Modification of the existing maximum residue levels for sulfoxaflor in various commodities, Giulia Bellisai, Giovanni Bernasconi, et al.
EFSA Journal. European Food Safety Authority|December 14, 2023
Modification of the existing maximum residue levels and setting import tolerances for flupyradifurone and difluoroacetic acid (DFA) in various crops, Giulia Bellisai, Giovanni Bernasconi, et al.
EFSA Journal. European Food Safety Authority|January 17, 2024
Modification of the temporary maximum residue levels for mepiquat in cultivated fungi and oyster mushrooms, Giulia Bellisai, Giovanni Bernasconi, et al.
EFSA Journal. European Food Safety Authority|January 10, 2024
Evaluation of confirmatory data following the Article 12 MRL review and modification of the existing maximum residue levels for aluminium phosphide and magnesium phosphide, Giulia Bellisai, Giovanni Bernasconi, et al.
EFSA Journal. European Food Safety Authority|August 14, 2023
Modification of the existing maximum residue levels or for flonicamid in kales, Chinese cabbages and kohlrabies, Giulia Bellisai, Giovanni Bernasconi, et al.
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