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EFSA Journal. European Food Safety Authority|August 9, 2023
Modification of the existing maximum residue levels for 1,4-dimethylnaphthalene in potatoes, Giulia Bellisai, Giovanni Bernasconi, et al.
EFSA Journal. European Food Safety Authority|June 14, 2023
Setting of import tolerance for pyraclostrobin in papayas, Giulia Bellisai, Giovanni Bernasconi, et al.
Nature Medicine|August 23, 2011
In vivo detection of Staphylococcus aureus endocarditis by targeting pathogen-specific prothrombin activationPeter Panizzi, Matthias Nahrendorf, Jose-Luiz Figueiredo, et al.
EFSA Journal. European Food Safety Authority|August 13, 2021
Modification of the existing maximum residue levels for cyantraniliprole in olives, Maria Anastassiadou, Giulia Bellisai, et al.
EFSA Journal. European Food Safety Authority|May 5, 2023
Setting of import tolerances for metalaxyl-M in oil palms fruits and peppercorn, Giulia Bellisai, Giovanni Bernasconi, et al.
EFSA Journal. European Food Safety Authority|December 22, 2023
Modification of the existing maximum residue level for mandipropamid in radish leaves, Giulia Bellisai, Giovanni Bernasconi, et al.
EFSA Journal. European Food Safety Authority|December 14, 2023
Setting of an import tolerance for fenazaquin in hops, Giulia Bellisai, Giovanni Bernasconi, et al.
EFSA Journal. European Food Safety Authority|August 23, 2023
Modification of the existing maximum residue levels for metazachlor in leeks and honey, Giulia Bellisai, Giovanni Bernasconi, et al.
EFSA Journal. European Food Safety Authority|August 14, 2023
Modification of the existing maximum residue level for azoxystrobin in hops, Giulia Bellisai, Giovanni Bernasconi, et al.
EFSA Journal. European Food Safety Authority|August 14, 2023
Evaluation of confirmatory data following the Article 12 MRL review for fenbuconazole, Giulia Bellisai, Giovanni Bernasconi, et al.
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