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EFSA Journal. European Food Safety Authority|July 7, 2020
Evaluation of confirmatory data following the Article 12 MRL review for bentazone, Maria Anastassiadou, Alba Brancato, et al.Basic Research in Cardiology|June 23, 2022
Reduction of A-to-I RNA editing in the failing human heart regulates formation of circular RNAsKaroline E Kokot, Jasmin M Kneuer, David John, et al.EFSA Journal. European Food Safety Authority|November 23, 2022
Targeted review of maximum residues levels (MRLs) for haloxyfop-P, Giulia Bellisai, Giovanni Bernasconi, et al.EFSA Journal. European Food Safety Authority|March 10, 2023
Modification of the existing maximum residue levels for metaldehyde in flowering brassica and leafy brassica, Giulia Bellisai, Giovanni Bernasconi, et al.Journal of Nanobiotechnology|October 1, 2024
Superior antitumor immune response achieved with proton over photon immunoradiotherapy is amplified by the nanoradioenhancer NBTXR3Yun Hu, Sébastien Paris, Narayan Sahoo, et al.EFSA Journal. European Food Safety Authority|January 16, 2023
Setting of import tolerances for mandipropamid in papayas, Giulia Bellisai, Giovanni Bernasconi, et al.EFSA Journal. European Food Safety Authority|July 7, 2020
Modification of the existing maximum residue levels for tebuconazole in olives, rice, herbs and herbal infusions (dried), Alba Brancato, Daniela Brocca, et al.EFSA Journal. European Food Safety Authority|July 7, 2020
Modification of the existing maximum residue level for fluopyram in broccoli, Maria Anastassiadou, Alba Brancato, et al.EFSA Journal. European Food Safety Authority|July 7, 2020
Modification of the existing maximum residue level for fludioxonil in Florence fennels, Maria Anastassiadou, Alba Brancato, et al.The Science of the Total Environment|February 27, 2024
Legacy of last millennium timber use on plant cover in Central Europe: Insights from tree rings and pollenEmma Antoine, Laurent Marquer, Bernhard Muigg, et al.Pageof 150