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Genes, Chromosomes & Cancer|November 7, 2015
The clinical phenotype of YWHAE-NUTM2B/E positive pediatric clear cell sarcoma of the kidneySaskia L Gooskens, Colin Kenny, Antonio Lazaro, et al.
EFSA Journal. European Food Safety Authority|March 20, 2023
Modification of the existing maximum residue levels for pendimethalin in peas (with pods), beans (with pods) and leeks, Giulia Bellisai, Giovanni Bernasconi, et al.
EFSA Journal. European Food Safety Authority|March 16, 2023
Evaluation of confirmatory data following the Article 12 MRL review and modification of the existing maximum residue levels for penconazole in various crops, Giulia Bellisai, Giovanni Bernasconi, et al.
EFSA Journal. European Food Safety Authority|December 15, 2022
Modification of the existing maximum residue levels for spirotetramat in herbs and edible flowers, Giulia Bellisai, Giovanni Bernasconi, et al.
EFSA Journal. European Food Safety Authority|January 11, 2023
Modification of the existing maximum residue levels for prothioconazole in garlic, onions and shallots, Giulia Bellisai, Giovanni Bernasconi, et al.
Nature Cell Biology|May 26, 2009
A functional screen implicates microRNA-138-dependent regulation of the depalmitoylation enzyme APT1 in dendritic spine morphogenesisGabriele Siegel, Gregor Obernosterer, Roberto Fiore, et al.
The Journal of Experimental Medicine|January 4, 2012
Rapid monocyte kinetics in acute myocardial infarction are sustained by extramedullary monocytopoiesisFlorian Leuschner, Philipp J Rauch, Takuya Ueno, et al.
Annals of Oncology : Official Journal of the European Society for Medical Oncology|February 19, 2020
Extended induction chemotherapy does not improve the outcome for high-risk neuroblastoma patients: results of the randomized open-label GPOH trial NB2004-HRF Berthold, A Faldum, A Ernst, et al.
EFSA Journal. European Food Safety Authority|April 17, 2023
Setting of import tolerances for fipronil in potatoes, sugar canes and commodities of animal origin, Giulia Bellisai, Giovanni Bernasconi, et al.
EFSA Journal. European Food Safety Authority|April 24, 2023
Modification of the existing maximum residue levels for imazalil in courgettes, cucumbers and gherkins, Giulia Bellisai, Giovanni Bernasconi, et al.
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