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EFSA Journal. European Food Safety Authority|July 7, 2020
Modification of the existing maximum residue levels for mepiquat in various oilseeds and animal commodities, Alba Brancato, Daniela Brocca, et al.
EFSA Journal. European Food Safety Authority|July 7, 2020
Modification of the existing maximum residue levels for prohexadione in various oilseeds, Alba Brancato, Daniela Brocca, et al.
EFSA Journal. European Food Safety Authority|July 7, 2020
Modification of the existing maximum residue level for flonicamid in various crops, Alba Brancato, Daniela Brocca, et al.
EFSA Journal. European Food Safety Authority|July 7, 2020
Modification of the existing maximum residue levels for potassium phosphonates in certain berries and small fruits, Alba Brancato, Daniela Brocca, et al.
Nature Cardiovascular Research|August 16, 2023
Defining cardiac functional recovery in end-stage heart failure at single-cell resolutionJunedh M Amrute, Lulu Lai, Pan Ma, et al.
EMBO Molecular Medicine|March 2, 2021
Integrative analysis of cell state changes in lung fibrosis with peripheral protein biomarkersChristoph H Mayr, Lukas M Simon, Gabriela Leuschner, et al.
EFSA Journal. European Food Safety Authority|July 7, 2020
Review of the existing maximum residue levels for mandipropamid according to Article 12 of Regulation (EC) No 396/2005, Alba Brancato, Daniela Brocca, et al.
EFSA Journal. European Food Safety Authority|July 7, 2020
Modification of the existing maximum residue levels for valifenalate in various crops, Alba Brancato, Daniela Brocca, et al.
EFSA Journal. European Food Safety Authority|July 7, 2020
Review of the existing maximum residue levels for carboxin according to Article 12 of Regulation (EC) No 396/2005, Alba Brancato, Daniela Brocca, et al.
EFSA Journal. European Food Safety Authority|July 7, 2020
Modification of the existing maximum residue levels for sulfoxaflor in grape leaves and similar species, and globe artichokes, Alba Brancato, Daniela Brocca, et al.
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