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EFSA Journal. European Food Safety Authority|July 7, 2020
Modification of the existing maximum residue level for deltamethrin in kale, Alba Brancato, Daniela Brocca, et al.
EFSA Journal. European Food Safety Authority|July 7, 2020
Review of the existing maximum residue levels for fenoxycarb according to Article 12 of Regulation (EC) No 396/2005, Alba Brancato, Daniela Brocca, et al.
EFSA Journal. European Food Safety Authority|July 7, 2020
Modification of the existing maximum residue level for epoxiconazole in beetroots, Alba Brancato, Daniela Brocca, et al.
EFSA Journal. European Food Safety Authority|July 7, 2020
Evaluation of confirmatory data following the Article 12 MRL review for pendimethalin, Alba Brancato, Daniela Brocca, et al.
EFSA Journal. European Food Safety Authority|July 7, 2020
Evaluation of confirmatory data following the Article 12 MRL review for kresoxim-methyl, Alba Brancato, Daniela Brocca, et al.
EFSA Journal. European Food Safety Authority|July 7, 2020
Review of the existing maximum residue levels for tau-fluvalinate according to Article 12 of Regulation (EC) No 396/2005, Alba Brancato, Daniela Brocca, et al.
EFSA Journal. European Food Safety Authority|July 7, 2020
Modification of the existing maximum residue levels for fosetyl-Al in tree nuts, pome fruit, peach and potato, Alba Brancato, Daniela Brocca, et al.
EFSA Journal. European Food Safety Authority|July 7, 2020
Modification of the existing maximum residue levels for emamectin in leafy brassica and beans and peas with pods, Alba Brancato, Daniela Brocca, et al.
Circulation Research|April 10, 2025
High-Throughput Echocardiography-Guided Induction of Myocardial Ischemia/Reperfusion in MiceFlorian Sicklinger, Niklas Hartmann, Attila Kovacs, et al.
EFSA Journal. European Food Safety Authority|July 7, 2020
Modification of the existing maximum residue level for abamectin in bananas, Alba Brancato, Daniela Brocca, et al.
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