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EFSA Journal. European Food Safety Authority|July 7, 2020
Review of the existing maximum residue levels for fluquinconazole according to Article 12 of Regulation (EC) No 396/2005, Alba Brancato, Daniela Brocca, et al.EFSA Journal. European Food Safety Authority|July 7, 2020
Evaluation of confirmatory data following the Article 12 MRL review for picolinafen, Maria Anastassiadou, Alba Brancato, et al.EFSA Journal. European Food Safety Authority|July 7, 2020
Evaluation of confirmatory data following the Article 12 MRL review for cyazofamid, Maria Anastassiadou, Alba Brancato, et al.Nature Reviews. Urology|November 2, 2017
Position paper: Rationale for the treatment of Wilms tumour in the UMBRELLA SIOP-RTSG 2016 protocolMarry M van den Heuvel-Eibrink, Janna A Hol, Kathy Pritchard-Jones, et al.Circulation|August 29, 2024
Transient Inhibition of Translation Improves Cardiac Function After Ischemia/Reperfusion by Attenuating the Inflammatory ResponseChristoph Hofmann, Adrian Serafin, Ole M Schwerdt, et al.Oncoimmunology|September 6, 2021
Pre-clinical development of a novel CD3-CD123 bispecific T-cell engager using cross-over dual-variable domain (CODV) format for acute myeloid leukemia (AML) treatmentHélène Bonnevaux, Stephane Guerif, Jana Albrecht, et al.Frontiers in Immunology|November 21, 2022
NBTXR3 improves the efficacy of immunoradiotherapy combining nonfucosylated anti-CTLA4 in an anti-PD1 resistant lung cancer modelYun Hu, Sébastien Paris, Genevieve Bertolet, et al.Acta Physiologica (Oxford, England)|February 7, 2025
Increased macrophages contribute to thyroid hormone-induced cardiac alterations in miceNathalia Senger, Gislane de Almeida-Santos, Gabriela Cavazza Cerri, et al.EFSA Journal. European Food Safety Authority|July 7, 2020
Modification of the existing maximum residue levels and setting of import tolerances for pyraclostrobin in various crops, Maria Anastassiadou, Alba Brancato, et al.EFSA Journal. European Food Safety Authority|July 7, 2020
Modification of the existing maximum residue levels for aminopyralid in certain cereals, Himdata Abdourahime, Maria Anastassiadou, et al.Pageof 150