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EFSA Journal. European Food Safety Authority|July 7, 2020
Modification of the existing maximum residue levels for aclonifen in celeriacs and certain fresh herbs, Himdata Abdourahime, Maria Anastassiadou, et al.
EFSA Journal. European Food Safety Authority|July 7, 2020
Setting of an import tolerance for spiromesifen in coffee beans, Himdata Abdourahime, Maria Anastassiadou, et al.
EFSA Journal. European Food Safety Authority|July 7, 2020
Review of the existing maximum residue levels for fluometuron according to Article 12 of Regulation (EC) No 396/2005, Himdata Abdourahime, Maria Anastassiadou, et al.
EFSA Journal. European Food Safety Authority|July 7, 2020
Modification of the existing maximum residue level for trifloxystrobin in broccoli, Himdata Abdourahime, Maria Anastassiadou, et al.
EFSA Journal. European Food Safety Authority|July 7, 2020
Evaluation of confirmatory data following the Article 12 MRL review for spinosad, Himdata Abdourahime, Maria Anastassiadou, et al.
Frontiers in Oncology|October 24, 2024
Enhanced tumor control and survival in preclinical models with adoptive cell therapy preceded by low-dose radiotherapyNahum Puebla-Osorio, Natalie Wall Fowlkes, Hampartsoum B Barsoumian, et al.
EFSA Journal. European Food Safety Authority|July 7, 2020
Review of the existing maximum residue levels for hexythiazox according to Article 12 of Regulation (EC) No 396/2005, Himdata Abdourahime, Maria Anastassiadou, et al.
EFSA Journal. European Food Safety Authority|July 7, 2020
Review of the existing maximum residue levels for metam according to Article 12 of Regulation (EC) No 396/2005, Himdata Abdourahime, Maria Anastassiadou, et al.
EFSA Journal. European Food Safety Authority|July 7, 2020
Review of the existing maximum residue levels for dazomet according to Article 12 of Regulation (EC) No 396/2005, Himdata Abdourahime, Maria Anastassiadou, et al.
EFSA Journal. European Food Safety Authority|July 7, 2020
Modification of the existing maximum residue levels for sulfoxaflor in various crops, Himdata Abdourahime, Maria Anastassiadou, et al.
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