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JACC. Basic to Translational Science|March 8, 2021
SARS-CoV-2 Infects Human Engineered Heart Tissues and Models COVID-19 MyocarditisAdam L Bailey, Oleksandr Dmytrenko, Lina Greenberg, et al.EFSA Journal. European Food Safety Authority|July 7, 2020
Modification of the existing maximum residue levels for imazalil in various commodities, Alba Brancato, Daniela Brocca, et al.EFSA Journal. European Food Safety Authority|July 7, 2020
Peer review of the pesticide risk assessment for the triazole derivative metabolites in light of confirmatory data submitted, Alba Brancato, Daniela Brocca, et al.EFSA Journal. European Food Safety Authority|April 16, 2021
Peer review of the pesticide risk assessment of the active substance Bacillus thuringiensis subsp. kurstaki strain EG2348, Maria Anastassiadou, Maria Arena, et al.EFSA Journal. European Food Safety Authority|July 15, 2025
Peer review of the pesticide risk assessment of the active substance maleic hydrazide, Sofia Batista Leite, Marco Binaglia, et al.Biorxiv : the Preprint Server for Biology|November 11, 2020
SARS-CoV-2 Infects Human Engineered Heart Tissues and Models COVID-19 MyocarditisAdam L Bailey, Oleksandr Dmytrenko, Lina Greenberg, et al.EFSA Journal. European Food Safety Authority|November 19, 2020
Peer review of the pesticide risk assessment of the active substance Beauveria bassiana strain 203, Maria Anastassiadou, Maria Arena, et al.EFSA Journal. European Food Safety Authority|November 16, 2020
Peer review of the pesticide risk assessment of the active substance Pythium oligandrum strain M1, Maria Anastassiadou, Maria Arena, et al.The Science of the Total Environment|August 23, 2018
The Kobresia pygmaea ecosystem of the Tibetan highlands - Origin, functioning and degradation of the world's largest pastoral alpine ecosystem: Kobresia pastures of TibetGeorg Miehe, Per-Marten Schleuss, Elke Seeber, et al.EFSA Journal. European Food Safety Authority|March 20, 2023
Review of the existing maximum residue levels for cypermethrins according to Article 12 of Regulation (EC) No 396/2005, Giulia Bellisai, Giovanni Bernasconi, et al.Pageof 150