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EFSA Journal. European Food Safety Authority|March 6, 2023
Targeted review of maximum residue levels (MRLs) for bifenthrin, Giulia Bellisai, Giovanni Bernasconi, et al.
EFSA Journal. European Food Safety Authority|January 21, 2021
Peer review of the pesticide risk assessment of the active substances Pepino Mosaic Virus,EU strain, mild isolate Abp1 and Pepino Mosaic Virus,CH2 strain, mild isolate Abp2, Maria Anastassiadou, Maria Arena, et al.
EFSA Journal. European Food Safety Authority|March 22, 2021
Peer review of the pesticide risk assessment of the active substance phosmet, Maria Anastassiadou, Maria Arena, et al.
EFSA Journal. European Food Safety Authority|March 31, 2022
Peer review of the pesticide risk assessment of the active substance Trichoderma atroviride strain AGR2, Fernando Alvarez, Maria Arena, et al.
EFSA Journal. European Food Safety Authority|August 25, 2025
Evaluation of confirmatory data following the Article 12 MRL review and modification of the existing maximum residue levels in citrus fruits for imazalil, Sofia Batista Leite, Giulia Bellisai, et al.
EFSA Journal. European Food Safety Authority|October 5, 2020
Updated peer review of the pesticide risk assessment of the active substance flumioxazin, Maria Anastassiadou, Maria Arena, et al.
EFSA Journal. European Food Safety Authority|November 9, 2020
Peer review of the pesticide risk assessment of the active substance Bacillus thuringiensis ssp. aizawai strain ABTS-1857, Maria Anastassiadou, Maria Arena, et al.
EFSA Journal. European Food Safety Authority|November 2, 2020
Peer review of the pesticide risk assessment of the active substance Bacillus thuringiensis subsp. kurstaki strain SA-11, Maria Anastassiadou, Maria Arena, et al.
Philosophical Transactions of the Royal Society of London. Series B, Biological Sciences|April 27, 2016
Ecological and socio-economic functions across tropical land use systems after rainforest conversionJochen Drescher, Katja Rembold, Kara Allen, et al.
Molecular Cancer|February 3, 2025
Cancer cells avoid ferroptosis induced by immune cells via fatty acid binding proteinsMaria Angelica Freitas-Cortez, Fatemeh Masrorpour, Hong Jiang, et al.
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