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EFSA Journal. European Food Safety Authority|August 31, 2023
Modification of the existing maximum residue levels for potassium phosphonates in flowering brassica, Chinese cabbages, kales and spinaches, Maria Anastassiadou, Giovanni Bernasconi, et al.Oecologia|January 30, 2021
A research framework for projecting ecosystem change in highly diverse tropical mountain ecosystemsJörg Bendix, Nicolay Aguire, Erwin Beck, et al.EFSA Journal. European Food Safety Authority|March 31, 2022
Modification of the existing maximum residue level for apricots and setting of import tolerances for cyantraniliprole in various crops, Giulia Bellisai, Giovanni Bernasconi, et al.EFSA Journal. European Food Safety Authority|January 24, 2022
Review of the existing maximum residue levels for isoxaben according to Article 12 of Regulation (EC) No 396/2005, Giulia Bellisai, Giovanni Bernasconi, et al.EFSA Journal. European Food Safety Authority|May 12, 2021
Modification of the existing maximum residue levels for folpet in barley, oat, rye and wheat, Maria Anastassiadou, Giulia Bellisai, et al.EFSA Journal. European Food Safety Authority|May 12, 2021
Review of the existing maximum residue levels for valifenalate according to Article 12 of Regulation (EC) No 396/2005, Maria Anastassiadou, Giulia Bellisai, et al.Journal of AOAC International|July 11, 2003
Enumeration of probiotic bacilli spores in animal feed: interlaboratory studyRenata G K Leuschner, Jan Bew, Armane Cruz, et al.EFSA Journal. European Food Safety Authority|March 8, 2021
Modification of the existing maximum residue level for phenmedipham in strawberries, Maria Anastassiadou, Giovanni Bernasconi, et al.Pediatric Blood & Cancer|February 19, 2013
Survival following disease recurrence of primary localized alveolar rhabdomyosarcomaTobias M Dantonello, Christoph Int-Veen, Andreas Schuck, et al.EFSA Journal. European Food Safety Authority|July 17, 2020
Setting of import tolerances for abamectin in various crops, Maria Anastassiadou, Giovanni Bernasconi, et al.Pageof 150