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EFSA Journal. European Food Safety Authority|July 17, 2020
Modification of the existing maximum residue levels for fludioxonil in elderberries, Maria Anastassiadou, Giovanni Bernasconi, et al.EFSA Journal. European Food Safety Authority|April 5, 2021
Modification of the existing maximum residue levels for spirotetramat in leeks, spring onions and honey, Maria Anastassiadou, Giulia Bellisai, et al.EFSA Journal. European Food Safety Authority|March 29, 2021
Modification of the existing maximum residue levels for cyprodinil in blueberries, cranberries, currants and gooseberries, Maria Anastassiadou, Giulia Bellisai, et al.EFSA Journal. European Food Safety Authority|July 7, 2020
Modification of the existing maximum residue level for bifenazate in elderberries, Maria Anastassiadou, Alba Brancato, et al.EFSA Journal. European Food Safety Authority|July 7, 2020
Review of the existing maximum residue levels for clethodim according to Article 12 of Regulation (EC) No 396/2005, Maria Anastassiadou, Alba Brancato, et al.EFSA Journal. European Food Safety Authority|July 7, 2020
Review of the existing maximum residue levels for benalaxyl-M according to Article 12 of Regulation (EC) No 396/2005, Maria Anastassiadou, Alba Brancato, et al.Pneumologie (Stuttgart, Germany)|April 1, 2020
[German Guideline for Idiopathic Pulmonary Fibrosis]J Behr, A Günther, F Bonella, et al.EFSA Journal. European Food Safety Authority|October 26, 2020
Review of the existing maximum residue levels for oxyfluorfen according to Article 12 of Regulation (EC) No 396/2005, Maria Anastassiadou, Giovanni Bernasconi, et al.EFSA Journal. European Food Safety Authority|September 30, 2020
Modification of the existing maximum residue levels for potassium phosphonates in various crops, Maria Anastassiadou, Giovanni Bernasconi, et al.EFSA Journal. European Food Safety Authority|September 30, 2020
Review of the existing maximum residue levels for <i>Streptomyces lydicus</i> strain WYEC 108 according to Article 12 of Regulation (EC) No 396/2005, Maria Anastassiadou, Giovanni Bernasconi, et al.Pageof 150