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EFSA Journal. European Food Safety Authority|October 1, 2020
Review of the existing maximum residue levels for chlorantraniliprole according to Article 12 of Regulation (EC) No 396/2005, Maria Anastassiadou, Giovanni Bernasconi, et al.
EFSA Journal. European Food Safety Authority|October 29, 2020
Modification of the existing maximum residue level for picloram in flowering brassica, Maria Anastassiadou, Giovanni Bernasconi, et al.
EFSA Journal. European Food Safety Authority|September 3, 2020
Review of the existing maximum residue levels for metaflumizone according to Article 12 of Regulation (EC) No 396/2005, Maria Anastassiadou, Giovanni Bernasconi, et al.
EFSA Journal. European Food Safety Authority|November 9, 2020
Modification of the existing maximum residue levels for flupyradifurone and DFA in rapeseeds/canola seeds and mustard seeds, Maria Anastassiadou, Giovanni Bernasconi, et al.
Clinical Research in Cardiology : Official Journal of the German Cardiac Society|May 28, 2026
Timely hospital discharge in TAVI patients: towards a patient-centered care pathwayDerk Frank, Jakob Voran, Tanja K Rudolph, et al.
European Journal of Cancer (Oxford, England : 1990)|December 15, 2015
The Children's Hepatic tumors International Collaboration (CHIC): Novel global rare tumor database yields new prognostic factors in hepatoblastoma and becomes a research modelPiotr Czauderna, Beate Haeberle, Eiso Hiyama, et al.
EFSA Journal. European Food Safety Authority|September 3, 2020
Evaluation of confirmatory data following the Article 12 MRL review for sodium 5-nitroguaiacolate, sodium <i>o</i>-nitrophenolate and sodium <i>p</i>-nitrophenolate (sodium nitrocompounds), Maria Anastassiadou, Giovanni Bernasconi, et al.
EFSA Journal. European Food Safety Authority|September 3, 2020
Review of the existing maximum residue levels for fluopyram according to Article 12 of Regulation (EC) No 396/2005, Maria Anastassiadou, Giovanni Bernasconi, et al.
EFSA Journal. European Food Safety Authority|September 3, 2020
Reasoned opinion on the setting of temporary maximum residue levels for chlorpropham in potatoes, Maria Anastassiadou, Giovanni Bernasconi, et al.
EFSA Journal. European Food Safety Authority|September 3, 2020
Modification of the existing maximum residue levels for lambda-cyhalothrin in seed and fruit spices, Maria Anastassiadou, Giovanni Bernasconi, et al.
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