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EFSA Journal. European Food Safety Authority|September 3, 2020
Setting of import tolerances for oxathiapiprolin in various crops, Maria Anastassiadou, Giovanni Bernasconi, et al.
EFSA Journal. European Food Safety Authority|September 3, 2020
Review of the existing maximum residue levels for meptyldinocap (DE-126) according to Article 12 of Regulation (EC) No 396/2005, Maria Anastassiadou, Giovanni Bernasconi, et al.
EFSA Journal. European Food Safety Authority|October 2, 2020
Evaluation of confirmatory data following the Article 12 MRL review for chlorothalonil, including assessments for import tolerances for banana, papaya and peanuts, Maria Anastassiadou, Giovanni Bernasconi, et al.
EFSA Journal. European Food Safety Authority|October 21, 2020
Review of the existing maximum residue levels for quinmerac according to Article 12 of Regulation (EC) No 396/2005, Maria Anastassiadou, Giovanni Bernasconi, et al.
EFSA Journal. European Food Safety Authority|October 29, 2020
Modification of the existing maximum residue levels for fluroxypyr in chives, celery leaves, parsley, thyme and basil and edible flowers, Maria Anastassiadou, Giovanni Bernasconi, et al.
EFSA Journal. European Food Safety Authority|March 19, 2021
Setting of import tolerance for cyflufenamid in hops, Maria Anastassiadou, Giulia Bellisai, et al.
EFSA Journal. European Food Safety Authority|December 2, 2021
Modification of the existing maximum residue levels for dodine in citrus fruits, Giulia Bellisai, Giovanni Bernasconi, et al.
EFSA Journal. European Food Safety Authority|January 3, 2022
Evaluation of confirmatory data following the Article 12 MRL review for metalaxyl-M, Giulia Bellisai, Giovanni Bernasconi, et al.
EFSA Journal. European Food Safety Authority|February 7, 2022
Review of the existing maximum residue levels for tetraconazole according to Article 12 of Regulation (EC) No 396/2005, Giulia Bellisai, Giovanni Bernasconi, et al.
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