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EFSA Journal. European Food Safety Authority|July 7, 2020
Review of the existing maximum residue levels for hymexazol according to Article 12 of Regulation (EC) No 396/2005, Maria Anastassiadou, Alba Brancato, et al.
EFSA Journal. European Food Safety Authority|May 26, 2021
Review of the existing maximum residue levels for 1,4-dimethylnaphthalene according to Article 12 of Regulation (EC) No 396/2005, Maria Anastassiadou, Giulia Bellisai, et al.
Basic Research in Cardiology|November 16, 2022
Elevated platelet-leukocyte complexes are associated with, but dispensable for myocardial ischemia-reperfusion injuryChristopher Starz, Carmen Härdtner, Maximilian Mauler, et al.
EFSA Journal. European Food Safety Authority|February 24, 2025
Modification of the existing maximum residue levels for oxathiapiprolin in various crops, Giulia Bellisai, Giovanni Bernasconi, et al.
EFSA Journal. European Food Safety Authority|February 20, 2025
Evaluation of confirmatory data following the Article 12 MRL review for terbuthylazine, Giulia Bellisai, Giovanni Bernasconi, et al.
EFSA Journal. European Food Safety Authority|January 22, 2025
Modification of the existing maximum residue level for acequinocyl in strawberries, Giulia Bellisai, Giovanni Bernasconi, et al.
EFSA Journal. European Food Safety Authority|December 18, 2024
Setting of import tolerances for azoxystrobin in melons and watermelons, Giulia Bellisai, Giovanni Bernasconi, et al.
EFSA Journal. European Food Safety Authority|October 1, 2020
Modification of the existing maximum residue level for boscalid in pomegranates, Maria Anastassiadou, Giovanni Bernasconi, et al.
EFSA Journal. European Food Safety Authority|March 14, 2022
Modification of the existing maximum residue level for acequinocyl in sweet peppers/bell peppers, Giulia Bellisai, Giovanni Bernasconi, et al.
EFSA Journal. European Food Safety Authority|August 31, 2023
Review of the existing maximum residue levels for <i>Bacillus pumilus</i> QST 2808 according to Article 12 of Regulation (EC) No 396/2005, Maria Anastassiadou, Giovanni Bernasconi, et al.
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