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EFSA Journal. European Food Safety Authority|August 31, 2023
Evaluation of confirmatory data following the Article 12 MRL review for aclonifen, Maria Anastassiadou, Giovanni Bernasconi, et al.
Basic Research in Cardiology|June 28, 2023
Translational control of Ybx1 expression regulates cardiac function in response to pressure overload in vivoEshita Varma, Jana Burghaus, Thomas Schwarzl, et al.
EFSA Journal. European Food Safety Authority|November 23, 2020
Setting of import tolerances for chlorantraniliprole in strawberries and pulses, Maria Anastassiadou, Giovanni Bernasconi, et al.
EFSA Journal. European Food Safety Authority|November 2, 2020
Modification of the existing maximum residue level for deltamethrin in carobs/Saint John's breads, Maria Anastassiadou, Giovanni Bernasconi, et al.
EFSA Journal. European Food Safety Authority|September 3, 2020
Evaluation of confirmatory data following the Article 12 MRL review and modification of the existing maximum residue levels for prothioconazole in celeriacs and rapeseeds, Maria Anastassiadou, Giovanni Bernasconi, et al.
EFSA Journal. European Food Safety Authority|September 3, 2020
Modification of the existing maximum residue level for pyridaben in sweet pepper/bell pepper and setting of an import tolerance in tree nuts, Maria Anastassiadou, Giovanni Bernasconi, et al.
EFSA Journal. European Food Safety Authority|September 3, 2020
Setting of import tolerances for flonicamid in various crops and products of animal origin, Maria Anastassiadou, Giovanni Bernasconi, et al.
EFSA Journal. European Food Safety Authority|October 19, 2020
Review of the existing maximum residue levels for pyroxsulam to Article 12 of Regulation (EC) No 396/2005, Maria Anastassiadou, Giovanni Bernasconi, et al.
EFSA Journal. European Food Safety Authority|January 10, 2022
Modification of the existing maximum residue levels for fosetyl/phosphonic acid in chards/beet leaves and honey resulting from the use of potassium phosphonates, Giulia Bellisai, Giovanni Bernasconi, et al.
EFSA Journal. European Food Safety Authority|May 12, 2021
Modification of the existing maximum residue levels for flupyradifurone and DFA in okra/lady's finger, Maria Anastassiadou, Giulia Bellisai, et al.
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